Food Quiz

Easy 5-Ingredient Ripe Banana Pancakes Recipe


A stack of pancakes on a plate.

Breakfast is crucial, so why settle for dull? Enjoy something both yummy and straightforward – like 5 ingredient ripe banana pancakes! Balanced in flavor, these fluffy and moist pancakes make the perfect morning meal. Whether you’re cooking for a group or just yourself, this 5-ingredient recipe will satisfy. All you need are ripe bananas, flour, egg whites, baking powder and salt.

Prep takes just 5 minutes and presto – ripe banana pancakes! This 5-ingredient Ripe Banana Pancake recipe will guide you step-by-step. From prepping to batter mixing, flipping to plating tips – this guide will help make your pancake experience even more delightful. Whether you crave yogurt or bacon, these five-ingredient banana pancakes will have you leaping out of bed, ready to tackle the day!


Making yummy 5-ingredient ripe banana pancakes is a breeze! You just require a few basic ingredients: ripe bananas, eggs, baking powder, coconut oil and your desired pancake mix.

Combine these ingredients and you can whip up scrumptious breakfasts – effortlessly.

Let’s have a look at the ingredients for this recipe:

  • Ripe Bananas
  • Eggs
  • Baking Powder
  • Coconut Oil
  • Pancake Mix

Ripe Bananas

Ripe bananas are a must for this simple pancake recipe. Not only do they bring a delightful flavor to the pancakes, they can add sweetness without added sugar or syrup! You need two soft, over-ripe bananas with black or brown spots. This banana mash in the batter offers great texture and flavor. Plus, it supplies fiber and essential vitamins and minerals.

Once mashed, stir it into the dry ingredients until it’s wholly blended in the batter.


Eggs are a key part of this 5-ingredient banana pancake recipe. They act as a binder and give moisture, structure, and lightness. For vegans, use flax eggs instead. Make these by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water then waiting 15 minutes. Eggs also boost the protein in this morning meal, making them a great way to start your day.


Flour is a must for 5 Ingredient Ripe Banana Pancakes. All-purpose flour is the go-to choice. It binds together the usual pancakes fixings: bananas, eggs, baking powder and liquid. Flour provides structure, differentiating these pancakes from purely fruit-based dishes.

If you’re after a vegan option, almond flour or gluten-free all-purpose flour are both great substitutes for regular wheat flour.

Baking Powder

Baking powder is a leavening agent that helps pancakes to rise. It’s made of an acidic element, like cream of tartar, and a base, usually sodium bicarbonate or potassium bicarbonate. When mixed with liquid ingredients, these two ingredients react and create carbon dioxide gas bubbles. This gives the pancakes lift and fluffiness.

Baking powder comes as single-acting and double-acting formulas. Single-acting baking powder releases all its gas when mixed into batter. Double-acting baking powder releases some gas when mixed, but the majority comes when heated. For pancakes, double-acting is best.

Recipes often use a combination of leavening agents, like baking soda and either cream of tartar and/or baking powder. This ensures light, fluffy pancakes every time.


Salt brings out the flavor and sweetness in these pancakes. A pinch of salt, like table or sea salt, when mixing the batter will give each bite the perfect balance. Don’t add too much salt – just enough to highlight the pancake’s flavors. Each serving has 2/3 teaspoon of salt, making a lightly seasoned pancake that won’t overpower. Adjust the amount to your preference.

Ripe Banana Pancakes
Ripe Banana Pancakes


Get ready for delicious banana pancakes! Just five ingredients and few simple steps are all it takes. Here’s how to make perfect pancakes every time:

  1. Gather your ingredients.
  2. Mash the bananas.
  3. Mix the ingredients.
  4. Heat the pan.
  5. Flip the pancakes.

Mash Bananas

Combine dry ingredients. Now peel and mash three ripe bananas. Riper bananas are tastier! Banana adds sweetness and flavor to pancakes. Plus, it gives them a light and fluffy texture. Pre-mashed banana? Use 1 ¼ cups per batch of pancakes.

Whisk Eggs

Whisk two eggs in a bowl. Make them fluffy and light. Pour 1/4 cup of almond milk or a non-dairy alternative. Add 1 tablespoon of maple syrup. Mix gently. Place 1/2 teaspoon of vanilla extract. Now get ready to make the pancakes!

Combine Dry Ingredients

Time to mix the dry ingredients! Get a shallow bowl. Put in two cups of all-purpose flour. Pour in two teaspoons of baking powder. Add one teaspoon of baking soda. Stir in one teaspoon of table salt. Whisk until there are no lumps. Check it is mixed properly! Substitutions are ok – like another type of flour or sugar. When the dry ingredients are ready, you’re ready to cook your pancakes!

Combine Wet and Dry Ingredients

To make this yummy breakfast, you must combine the wet and dry ingredients. Start by measuring out one cup of flour (120g). Then, add 1 teaspoon of baking powder (5g) and 1-2 pinches of salt to the mixture. Give it a stir and set aside.

Next, grab your wet ingredients. For this recipe, you’ll need 1 large, very-ripe banana, ¼ cup vegetable oil (60mL), and ⅔ cup cold water (160mL). Mash up the banana in a bowl. Then, add it and the water and oil to the combined dry ingredients. Mix until all lumps disappear.

Once you’ve finished mixing, let the batter rest for 10 minutes. Now you’re ready to make the pancakes and have a delicious breakfast!

Heat a Non-Stick Skillet

A non-stick skillet is great for banana pancakes. Preheat it over medium heat for 5 minutes. If the heat is too high, lower it to low. Don’t let the water boil too quickly. High heat can burn pancakes, so use a lower setting to prevent this. Grease the pan with either vegetable oil or butter before adding any batter.

Cook Pancakes

Time to get cooking! Heat a nonstick skillet over low-medium heat. Melt butter or coconut oil in the pan. Use 1/4 cup of batter for each pancake. Pour into the pan and cook for 2 mins or until small bubbles appear. Flip over with a spatula. Cook for another 2 mins until golden brown. Put pancakes on a plate and keep them warm. Don’t let the skillet get too hot between batches. Lower heat or add more oil/butter if needed. Serve with butter, syrup, bananas or whatever topping you like. Enjoy!

Serving Suggestions

Ripe banana pancakes – the perfect breakfast! Just 5 ingredients needed. Get creative with toppings – banana slices, honey, cinnamon – the list goes on! Plus, lots of other options to customise the dish. Let’s see some of these yummy topping ideas and how to use them. Mouth-watering!

Here are some topping ideas:

  • Banana slices
  • Honey
  • Cinnamon
  • Maple syrup
  • Chocolate chips
  • Nuts
  • Fruits
  • Whipped cream

Maple Syrup

Maple syrup is a breakfast favorite, and a must for banana pancakes. It’s native to North America. It comes from the sap of sugar and black maple trees, boiled down.

For extra flavor, use one part maple syrup, one part honey and a pinch of cinnamon per serving. If using artificial syrup, stay away from corn syrup. Start with 1-2 tablespoons per serving, then adjust to taste.


Berries – fresh or frozen – are a fab and versatile choice for banana pancakes! For a yummy flavour combo, try candied blueberries. To soften the tartness, sauté raspberry or blackberry topping in butter and honey. To bring out the warm notes of these tropical fruits, lightly roast your blueberries with cane molasses and cinnamon.

Pop ’em on top of your pancakes – breakfast won’t be boring ever again!

Whipped Cream

Delight your taste buds with a 5-ingredient ripe banana pancakes topped with a generous dollop of whipped cream! This adds delectable sweetness that complements the flavor of the ripe bananas and maple syrup.

To make homemade whipped cream, start by chilling a heavy-bottomed bowl (preferably metal) in your freezer for 10 minutes. Put heavy cream, powdered sugar, and vanilla extract in the cold bowl and whip until light peaks form. For a tangy twist, you can use mascarpone cheese or Greek yogurt.

Stack your pancakes and add fresh fruit if desired. Generously top with homemade whipped cream and get ready to be tantalized!


Five-ingredient ripe banana pancakes – ideal for a speedy breakfast! Just 5 ingredients and a few simple steps – and you’ll have a yummy, fibre-filled morning meal in no time. The ripe bananas give the pancakes amazing flavour. Plus, they come with lots of health benefits. If you adore pancakes but don’t have much time in the morning, this recipe is perfect for you!

Frequently Asked Questions

How many bananas are necessary for this recipe?

You need 3 ripe bananas to make these pancakes.

Are there any alternative ingredients that can be used?

Yes, you can use gluten-free flour or almond flour as substitutes for all-purpose flour.

Can I add other ingredients to the pancake batter?

Yes, you can add chocolate chips, nuts, or blueberries to the batter for added flavor.

How long does it take to cook the pancakes?

Each pancake takes about 2-3 minutes to cook on each side, so the entire batch should take around 15-20 minutes.

Can I make the batter ahead of time?

A: Yes, you can make the batter the night before and refrigerate it. Just remember to stir it well before cooking.

Can I freeze the pancakes for later use?

Yes, you can store the pancakes in the freezer for up to a month. Just reheat them in the microwave or toaster before serving.
Ethan Walker
Ethan Walker

Hey there! I'm Ethan, an adventurous restaurant critic and culinary travel writer with a taste for global flavors. When not wine tasting or getting lost in historical fiction, I'm scouring the world for hidden gem eateries and authentic street food experiences. Join me on a thrilling journey to uncover culinary treasures!