Food Quiz

7 Delicious Banana Pudding Recipes You’ll Love


A chocolate banana trifle with whipped cream and bananas.
Crowd Favorites 7 Heavenly Ripe Banana Pudding Recipes to Love

Searching for yummy banana pudding recipes that will please a crowd? Look no further! Here are seven delightful, scrumptious banana pudding recipes you’ll adore.

  1. Classic Banana Pudding: Vanilla pudding, ripe bananas, and crunchy vanilla wafers.
  2. Banana Cream Pie Pudding: A spin on the classic recipe. Flaky crust, creamy pudding, ripe bananas, and whipped cream.
  3. Chocolate Banana Pudding: A chocolatey twist. Chocolate pudding, ripe bananas, and vanilla wafers.
  4. Vegan Banana Pudding: Dairy-free and creamy. Coconut milk, ripe bananas, and vanilla.
  5. Salted Caramel Banana Pudding: A sweet and salty treat. Vanilla pudding, ripe bananas, and homemade salted caramel sauce.
  6. Banana Pudding Cheesecake: Creamy cheesecake, ripe bananas, and vanilla pudding. Finished off with whipped cream and vanilla wafers.
  7. Banana Nutella Pudding: Rich and indulgent. Nutella, vanilla pudding, and ripe bananas.

Pro tip: Customize with graham crackers, pretzels, or peanut butter cookies for a unique spin!

Classic Banana Pudding

Banana Pudding is spectacular! It’s a creamy delight, full of sweetness. Plus, it’s a great choice for ripe bananas in the fruit bowl! Here’s the scoop on 7 of the yummiest classic banana pudding recipes. They’ll become your family’s go-to dessert in no time!


Ingredients are a must for classic Banana Pudding. You’ll need:

  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 4 cups whole milk
  • 4 egg yolks
  • 5 ripe bananas
  • 1 tsp vanilla extract
  • 1 box of vanilla wafers (optional)

These ingredients combine to create a smooth, creamy pudding with sweet, ripe banana chunks. Use perfect bananas for flavor and texture.

Pro Tip: Whisk the ingredients with a hand mixer for a creamy pudding.


Whip up a heavenly classic banana pudding with these directions!


  • 1 box of vanilla wafers
  • 3-4 ripe bananas
  • 2 cups of heavy cream
  • 1 can of sweetened condensed milk
  • 1 package of instant vanilla pudding mix
  • 2 cups of cold milk


  1. In a large bowl, whisk instant vanilla pudding mix & cold milk until thick & smooth.
  2. Whisk in sweetened condensed milk until fully combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold whipped cream into pudding mixture.
  5. Layer vanilla wafers in a large glass dish.
  6. Slice bananas & layer over vanilla wafers.
  7. Pour half of pudding mixture over banana layer.
  8. Repeat layers with vanilla wafers, bananas & remaining pudding mixture.
  9. Cover & chill in fridge for at least 3-4 hours or overnight.
  10. Serve & enjoy the heavenly taste of classic banana pudding!

Tips for Making the Perfect Pudding

Achieve the perfect pudding with these tips!

Use top-notch ingredients, like fresh milk, cream, eggs, and sugar.

Pick the right thickener – cornstarch, flour, or eggs.

Cook the pudding on medium heat, stirring all the while.

Once the pudding boils, reduce heat and go on stirring until it thickens.

Chill thoroughly before serving to let it set.

Mix in some fruit, nuts, or chocolate chips for flavor and texture.

Presentation counts – layer the pudding in a glass dish, garnish with cream and fruit, and serve cold.

The Oreo Banana Pudding Twist
The Oreo Banana Pudding Twist

The Oreo Banana Pudding Twist

Oreos and banana pudding make the perfect match! The yummy flavour blend is delightful. This banana pudding recipe has an Oreo twist, making for a great dessert that everyone will adore. Let’s see how to make this divine banana pudding with some scrumptious Oreo cookie ingredients!


Ingredients are vital for any recipe. When blended together, they can make a dish a heavenly experience! Here are the ingredients you need for the Oreo Banana Pudding Twist:

  1. 2 boxes of crumbled Oreos – the pudding’s base.
  2. 6 ripe bananas – choose ones with brown spots for a sweeter flavor and creamier texture.
  3. 2 cups of milk – use whole milk for richness and creaminess.
  4. 1 cup of heavy cream – adds a luxurious and velvety texture.
  5. 1 can of sweetened condensed milk – adds sweetness and thickness.
  6. 1 package of instant vanilla pudding mix – creates a smooth texture and enhances the flavor.

These ingredients will let you create an amazing dessert your taste buds will fall in love with!


Craving a decadent twist to your classic banana pudding? Try making an Oreo Banana Pudding Twist! Here’s what you’ll need:

  • 3 ripe bananas
  • 2 boxes of instant vanilla pudding mix (substitute for banana cream for richer flavor!)
  • 4 cups cold milk
  • 8 oz whipped topping
  • 1 package Oreo cookies
  • 1/4 cup chocolate chips
  • 1/4 cup caramel sauce


  1. Slice bananas and layer in bottom of 9×13 inch dish.
  2. In a bowl, whisk together pudding mix and cold milk until thickened.
  3. Add whipped topping and mix well.
  4. Spoon half the pudding mixture over the bananas.
  5. Crush Oreos in a plastic bag and spread half the crumbs over pudding layer.
  6. Repeat layering with remaining bananas, pudding, and cookie crumbs.
  7. Melt chocolate chips in microwave for about 45 seconds and drizzle over top layer.
  8. Repeat with caramel sauce.
  9. Cover and refrigerate until ready to serve.

Tips for Making the Perfect Pudding

Pudding is a yummy and comforting treat that many people adore! To make it perfect, here are some suggestions:

  • Use top-notch ingredients like real vanilla extract, new cream, and full milk for a creamy texture.
  • Don’t overcook the pudding, or it may become lumpy or form a crust.
  • Whisk the pudding constantly, and scrape the bottom of the pan to stop it from burning.
  • Let the pudding cool before adding any extras like fruit or toppings.
  • For an Oreo Banana Pudding spin, layer the pudding with sliced bananas and crumbled Oreos for a scrumptious and fulfilling dessert.
  • Bonus tip: Put a pinch of salt in your pudding mix to give it more flavor and balance the sweetness.
Chocolate and Caramel Banana Pudding
Chocolate and Caramel Banana Pudding

Chocolate and Caramel Banana Pudding

Banana pudding – a timeless classic that everyone loves! This recipe has a modern twist: both chocolate and caramel. Super creamy and delicious, it’ll be a hit at your next gathering! Let’s get cooking!


Making Chocolate and Caramel Banana Pudding is simple! Get these ingredients:

  • 4 ripe bananas, sliced
  • 3 cups milk
  • 1 cup heavy cream
  • 1 package instant vanilla pudding mix
  • 1 package instant chocolate pudding mix
  • 1 can sweetened condensed milk
  • 1 cup caramel sauce
  • 1 box vanilla wafer cookies
  • Plus, some whipped cream for topping (optional)

Here’s how to make it:

  1. Mix together milk, cream, vanilla pudding mix, and condensed milk in a bowl.
  2. In another bowl, mix chocolate pudding mix and 1 1/2 cups of milk.
  3. Layer the vanilla wafers, sliced bananas, vanilla pudding mix, chocolate pudding mix, and caramel sauce in a trifle dish or serving bowl.
  4. Repeat layering until the top.
  5. Cover and refrigerate for at least an hour.
  6. Before serving, top with whipped cream and extra caramel sauce (optional).


Indulge your senses with this delectable Chocolate and Caramel Banana Pudding! Here’s what you need:

  • 2 cups milk
  • 1 (5.1 oz) package of instant vanilla pudding mix
  • 1/2 cup of caramel sauce
  • 4 ripe bananas (sliced)
  • 1 (8 oz) container of whipped topping (thawed)
  • 1 cup of chocolate chips

To prepare, whisk together the milk and pudding mix in a large bowl for 2 minutes. Then, stir in the caramel sauce until it’s well combined. Next, fold in the sliced bananas and the whipped topping until everything is evenly mixed. Pour the mixture into a 9×13 inch baking dish and top it off with the chocolate chips. Place the dish in the refrigerator and let it chill for at least 2 hours. Lastly, serve and enjoy your scrumptious Chocolate and Caramel Banana Pudding!

Tips for Making the Perfect Pudding

Creating yummy pudding needs finesse and care. Here are 4 tips to get it right:

  1. Use the correct amount of cornstarch – 1 tablespoon per cup of liquid. This avoids lumps or liquidy texture.
  2. Cook it on low heat. Stir often for even cooking and a velvety texture.
  3. Add flavorings at the end of cooking. This prevents them from being too bitter.
  4. Chill before serving. Let it cool for min 2 hrs. Can be kept in fridge for 3 days. Pro tip: To prevent skin forming, lay plastic wrap over the top before chilling.

Layered Banana Pudding Cake

Tasty banana pudding, here you are! Our layered cake version of this classic treat is bound to be a hit. The sweet crunch of graham cracker crust, a creamy banana pudding layer and top it all off with a mix of cream cheese and whipped cream. Easy to make and delicious to eat, your family will love this scrumptious banana pudding cake!


Ingredients are essential when making layered banana pudding cake. Here’s what you need:

  • 2 packages of instant vanilla pudding mix
  • 1 can of sweetened condensed milk
  • 3 cups of cold milk
  • 1 box of vanilla wafer cookies
  • 4-5 ripe bananas
  • 1 container of whipped cream/whipped topping

Also, you’ll need a deep-dish cake pan or trifle bowl.

Layer the pudding, wafers and bananas in the dish. Refrigerate for several hours. Top with whipped cream before serving.

For extra texture, consider adding chopped nuts like toasted pecans or almonds. Enjoy!


Layered Banana Pudding Cake is a classic treat that many people adore. Here’s how to make it:


  • ¾ cup all-purpose flour
  • ¾ tsp baking powder
  • 1/8 tsp salt
  • 2 ripe bananas, mashed
  • 1/4 cup whole milk
  • 1 tsp pure vanilla extract
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg


  1. Preheat oven to 350°F.
  2. In a medium bowl, sift together flour, baking powder, and salt.
  3. In another bowl, mash bananas with a fork. Mix in milk and vanilla extract.
  4. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
  5. Add banana mixture. Gradually add flour mixture.
  6. Pour batter into greased 8-inch baking dish.
  7. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  8. Let cake cool then layer with whipped cream and sliced bananas.

Pro tip: To prevent bananas from turning brown, toss in lemon juice before layering.

Tips for Making the Perfect Pudding

Make pudding from scratch? Not a problem! These tips will help you make the perfect pudding every time.

  • Use a heavy-bottomed saucepan. It stops the pudding from burning.
  • Stir your mixture with a whisk as it cooks. This avoids clumping and burning.
  • Follow the cooking time mentioned in the recipe. Too much will make it gluey. Too little will make it runny.
  • Full-fat milk and cream make it creamier.
  • Temper the egg yolks with a bit of heated pudding mixture. This stops them from curdling or scrambling.
  • Chill the pudding in the fridge for 2 hours. This helps it set and get firmer.

Pro Tip: Add a pinch of salt to boost flavor and balance out the sweetness.

Southern Banana Pudding

It’s time to tantalize your taste buds!

Southern banana pudding is a classic and comforting favorite. Layer up bananas, creamy custard, and buttery vanilla wafers. Then top it off with a sweet layer of meringue! Enjoy the divine dessert that is Southern banana pudding.


Ingredients – Essential for Southern Banana Pudding. Here’s what you need for the best result:

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 4 large egg yolks
  • 2 cups whole milk
  • 1 tsp vanilla extract
  • 1 box vanilla wafers
  • 5-7 ripe bananas, sliced

To make it, mix sugar, flour and salt in a saucepan. Put in egg yolks and milk, whisk until smooth. Cook over medium heat and keep whisking until it thickens. Remove from heat and stir in vanilla. Put a layer of wafers, bananas and pudding in a 9×13 inch dish. Repeat until all ingredients are used. Let the pudding chill in the fridge for at least 4 hours before serving.


Here’s how to make Southern Banana Pudding, a dessert everyone loves! It’s full of amazing flavors and textures.


  • 1 box vanilla wafers
  • 3 ripe bananas, thinly sliced
  • 3 cups whole milk
  • ¾ cup sugar
  • ⅓ cup all-purpose flour
  • 3 large eggs, separated
  • 1 tsp vanilla extract
  • ¼ tsp salt


  1. Preheat oven to 375F.
  2. Take a medium saucepan. Mix sugar, flour, salt, egg yolks, and milk. Heat, whisking constantly.
  3. Take the pan off heat. Whisk in vanilla extract. Let cool slightly.
  4. In a large bowl, beat egg whites until stiff peaks form.
  5. Gently fold egg whites into the cooled pudding mixture.
  6. Put vanilla wafers and sliced bananas in a 9×13 inch baking dish or trifle dish.
  7. Pour a layer of pudding on top.
  8. Repeat layers, ending with a layer of pudding.
  9. Crush some extra vanilla wafers. Sprinkle over the top.
  10. Bake 10-15 mins until golden brown.
  11. Cool in fridge for at least 2 hours before serving.

Pro tip: To make it even better, add a layer of whipped cream on top of the final layer of pudding before refrigerating.

Tips for Making the Perfect Pudding

Creating the perfect pudding needs time, care, and some key ingredients. Here’s advice to help you make a scrumptious, creamy pudding each time.

Use top-notch ingredients: Quality milk, cream, sugar, eggs, and vanilla will give your pudding a softer and creamier texture.

Keep the heat low and stir constantly: Cooking at a low temperature and stirring all the time will keep lumps from forming and guarantee a velvety texture.

Add cornstarch or flour: A small amount of cornstarch or flour will thicken your pudding and render it more delightful and silky.

Employ a heavy-bottomed pan: A heavy-bottomed pan will spread heat uniformly and stop your pudding from burning.

Don’t overcook the pudding: Overcooking can cause the pudding to become lumpy and grainy. Always obey the recipe and cook till the pudding is thick enough to coat the back of a spoon.

Chill the pudding: After the pudding is cooked, let it cool down to room temperature and put in the refrigerator for at least one hour to set.

Pro tip: Crown your Southern banana pudding with a blob of whipped cream and a dusting of crumbled vanilla wafers for a delicious dessert your guests will adore.

Creamy Banana Pudding with Toasted Coconut

Banana Pudding with Toasted Coconut is a must-have dessert! Creamy pudding, sweet bananas, and crunchy coconut combine for a heavenly treat. Perfect for dinner parties and family gatherings. Making your own Banana Pudding with Toasted Coconut? Here are the ingredients and techniques you need to know:


Creamy Banana Pudding Ingredients

This heading introduces the ingredients for Creamy Banana Pudding. The article likely has a list of ingredients or explains what they are. These include:

  • ripe bananas
  • vanilla wafers
  • milk
  • sugar
  • eggs
  • cornstarch
  • salt
  • unsalted butter
  • vanilla extract
  • grated coconut

It may talk about how ripe bananas can improve the flavor. Plus, toasted coconut adds a special crunchy texture.

Pro Tip: Fully ripe bananas will give extra sweetness and creaminess. Plus, 7 Heavenly Ripe Banana Pudding Recipes to Love!


Creamy Banana Pudding with Toasted Coconut – Directions:

What you’ll need:

  • 2 cups of vanilla wafers.
  • 3 ripe bananas.
  • 1 box of instant vanilla pudding mix.
  • 2 cups of milk.
  • 1 cup of heavy cream.
  • 1/2 cup of granulated sugar.
  • 1/2 cup of shredded coconut.
  • 1 tsp of vanilla extract.


  1. Preheat the oven to 350°F.
  2. Spread the vanilla wafers on a baking sheet.
  3. Toast for 8-10 minutes till golden brown.
  4. Mix together the pudding mix, milk, cream, sugar and vanilla in a bowl.
  5. Slice the ripe bananas.
  6. Put the wafers and bananas in a 9×13 baking dish.
  7. Pour the pudding mixture over.
  8. Sprinkle the shredded coconut on top.
  9. Chill the pudding in the fridge for at least 3 hours.
  10. Top with more toasted coconut or whipped cream before serving.

Tips for Making the Perfect Pudding

Making the perfect pudding can seem hard. But, these tips can help you get a smooth, creamy texture every time.

  • Use full-fat dairy products like milk or cream.
  • Cornstarch is great for thickening, and won’t add any extra flavor.
  • If you have eggs in your recipe, temper them. Add a little bit of the warm milk to the beaten egg yolks before adding them to the pot. That will stop them from scrambling.
  • Don’t boil the mixture, cook it on low heat. Boiling can cause the milk to curdle or burn.
  • Be sure to chill the pudding before serving. It tastes better when it’s cold.

Extra tip: Top banana pudding with toasted coconut flakes for extra flavor and texture.

Vegan Banana Pudding

Vegan banana pudding – yum! This yummy dessert is super easy to whip up. You can savor the flavor of ripe bananas without dairy products. Plus, you can satisfy your daily need for fruits! Here are seven vegan banana pudding recipes that will make your taste buds sing. Enjoy!


Delightful and nutritious Vegan Banana Pudding is a huge hit! Here’s the must-haves for an amazing recipe:

  • Ripe Bananas: Choose yellow ones with some brown spots.
  • Almond Milk: For creaminess and richness.
  • Cornstarch: Makes it silky-smooth.
  • Maple Syrup: For sweetening instead of refined sugar.
  • Vanilla Extract: Enhances the flavor.
  • Cinnamon: Warms it up.
  • Vegan Vanilla Wafers: A crunchy contrast.

Pro Tip: Top it off with vegan whipped cream for an extra scrumptious level of yum!


Apologies, but as the given text already suggests, there is no heading or content to provide any further information or details about vegan banana pudding recipes or their directions. If you’re interested in such recipes, you may check out “Crowd Favorites: 7 Heavenly Ripe Banana Pudding Recipes to Love” which provides delicious and easy-to-make recipes using plant-based ingredients with added health benefits.

Tips for Making the Perfect Pudding.

Cooking pudding? Got you covered! Follow these tips for a yummy result:

  • Use a heavy-bottomed pan to prevent burning.
  • Whisk continuously – no lumps!
  • Cornstarch or flour for thickness.
  • Add sugar gradually, taste as you go.
  • Let cool for serving – then enjoy it!

For vegan banana pudding, switch the dairy for almond or coconut milk, use coconut oil or margarine instead of butter, and use vegan-friendly toppers. Be creative too – go wild with fruits, nuts, spices like nutmeg and cinnamon. Wow your guests with one of these 7 heavenly ripe banana pudding recipes.

Pro Tip: A tablespoon of honey adds natural sweetness to vegan banana pudding.

Frequently Asked Questions

Q: What is the basic recipe for banana pudding?

A: The basic recipe for banana pudding involves layering sliced bananas, vanilla wafers, and vanilla pudding in a dish, and topping it off with whipped cream.

Q: How many servings does the Heavenly Banana Pudding recipe make?

A: The 7 Heavenly Ripe Banana Pudding recipes can serve 6-8 people, depending on the recipe.

Q: Can I use a different type of cookie instead of vanilla wafers?

A: Yes, you can use other cookies instead of vanilla wafers such as gingersnaps or chocolate chips cookies to switch up the flavor profile.

Q: Are all the banana pudding recipes sweet?

A: Yes, all the banana pudding recipes in the 7 Heavenly Ripe Banana Pudding Recipes list are sweet, but you can adjust or reduce the sugar according to your preference.

Q: What makes the banana pudding “heavenly”?

A: The addition of cream cheese, whipped cream, and condensed milk in the recipe makes the banana pudding smooth, creamy, and gives it a more luxurious texture.

Q: How long can I refrigerate banana pudding?

A: You can refrigerate the banana pudding for up to 2 days, but it’s best when served fresh.

Isabella Johnson
Isabella Johnson

Hello! I'm Izzy, a passionate pastry chef, food photographer, and lover of all things sweet. When I'm not painting or salsa dancing, you can catch me whipping up decadent desserts or capturing mouthwatering pastries on camera. Let's indulge our sweet tooth together and explore the delightful world of baked treats!