10 Chocolate-Banana Dessert Recipes for Sweet Lovers

Treat yourself to something decadent and delicious! Check out these 10 chocolate lover’s ripe banana dessert recipes. They combine the yummy flavor of chocolate with the natural sweetness of ripe bananas.

Discover unique twists on the classic duo, like chocolate banana bread, chocolate banana pudding, and other recipes that include nuts or caramel. These desserts are perfect for all chocolate-lovers and those seeking creative ways to use ripe bananas.

Pro tip: For an extra indulgent treat, serve your chocolate banana dessert warm with a scoop of vanilla ice cream. Enjoy!

Indulge yourself in these 10 Decadent Delights! Chocolate Lover’s Ripe Banana Dessert Recipes:

1. Chocolate Banana Bread Pudding – Classic bread pudding with ripe bananas, chocolate chips, and chocolate sauce.
2. Chocolate Banana Cupcakes – Filled with mashed bananas and topped with chocolate frosting.
3. Chocolate Banana Crepes – Thin pancakes with sliced bananas and chocolate sauce, topped with whipped cream.
4. Chocolate Banana Milkshake – A creamy mix of ripe bananas, chocolate syrup, and ice-cream.
5. Banana Chocolate Chip Cookies – Soft and chewy chocolate chip cookies with mashed bananas.
6. Chocolate Banana Cream Pie – Graham cracker crust filled with banana custard, chocolate shavings, and whipped cream.
7. Chocolate-Covered Frozen Bananas – Ripe bananas dipped in melted chocolate, frozen on a stick.
8. Chocolate Banana Trifle – Layers of chocolate cake, whipped cream, sliced bananas, and chocolate shavings.
9. Chocolate Banana Smoothie Bowl – Frozen banana blended with cocoa powder and milk, topped with granola and chocolate chips.
10. Chocolate-Dipped Banana Chips – Thinly sliced bananas dipped in melted chocolate, dried to a crispy texture.

Chocolate and Ripe Banana – A Match Made in Dessert Heaven

Satisfy your chocolate and banana cravings in the most decadent way!

Chocolate and ripe banana – an unbeatable combo! From brownie pies to smoothies and ice cream sundaes, these ten recipes will make all choc-banana fans go wild! Treat yourself to something special today!

Why Ripe Bananas are Perfect for Chocolate Desserts

Ripe bananas are ideal for chocolate desserts! They sweeten, add texture, and give flavor. Plus, the combination of chocolate and bananas is a dreamy dessert duo! Here are 3 reasons why ripe bananas are a must in chocolate desserts:

1. Natural Sweetness: Ripe bananas are sweeter than unripe, so you won’t need to add processed sugar.
2. Texture: The softness of ripe bananas gives creaminess and moisture to desserts. Plus, fibrous bits add a great texture.
3. Flavor: You’ll love the mix of sweet and creamy banana with rich, bitter chocolate!

Pro tip: Make sure bananas are ‘just’ ripe – not overly ripe – since they can become too mushy and lose their unique texture and flavor.

How to Choose and Store the Perfectly Ripe Bananas

For the perfect chocolate and ripe banana dessert, it’s important to know how to choose and store bananas. Here are the steps:

1. Look for yellow bananas with brown spots. Avoid green or dark brown ones.
2. If you don’t plan to use them right away, leave them at room temperature.
3. To speed up ripening, put them in a brown paper bag for 1-2 days.
4. Store ripe bananas in the fridge.

For making chocolate desserts, use slightly overripe bananas with brown spots. They have a sweeter flavor and mash easily. Delicious recipes include banana bread, banana pudding with chocolate chips, and chocolate-covered frozen banana bites.

Health Benefits of the Banana-Chocolate Combo

Banana and chocolate together? Heaven! Plus, it’s got some health benefits too. Bananas are full of fiber, vitamins C and B6, and potassium. This helps control blood pressure. Chocolate is filled with flavanols, an antioxidant that lessens the risk of heart issues.

Let’s look at some of the health perks of this tasty treat:

1. Better digestion – Bananas are full of fiber, which helps digestion and stops constipation.
2. Heart health – The flavanols in chocolate keep blood pressure low and stop heart problems.
3. Improve your mood – Both bananas and chocolate have ingredients that make you feel better and reduce stress, anxiety, and depression.
4. Increase energy – Bananas give you natural sugars for energy, and the antioxidants in chocolate help you produce energy.

Yum! Enjoy a yummy chocolate and banana snack – your body will thank you!

10 Decadent Chocolate Lover’s Ripe Banana Dessert Recipes

Chocoholics! In search of a sugary, delicious snack utilizing ripe bananas? Look no more! Ten scrumptious, effortless recipes await; guaranteed to please the pickiest of chocolate lovers. Banana breads, cakes and pies, we have it all!

Recipe 1: Chocolate Banana Bread Pudding

Choc-Banana Bread Pud – the ultimate way to use up overripe bananas! Here’s what you need: 3 mashed ripe bananas, 9 cups cubed stale bread, 1 1/2 cups semi-sweet choc chips, 2 cups whole milk, 1 cup heavy cream, 1/2 cup sugar, 4 eggs, 2 tsp vanilla extract.

Instructions:

1. Preheat oven to 350°F.
2. Mix bananas and bread in a bowl.
3. Heat milk, cream & sugar in saucepan till sugar dissolves.
4. Whisk in eggs & vanilla.
5. Pour wet mix over bread mix and stir.
6. Add choc chips and stir.
7. Put mixture in 9×13 inch dish.
8. Bake 45-50 mins till pudding is set & golden.
9. Serve warm with whipped cream.

Pro Tip: Sprinkle extra choc chips on top before serving for an extra indulgent touch.

Recipe 2: Chocolate Banana Cream Pie

This Chocolate Banana Cream Pie is ideal for chocoholics who love the flavour of ripe bananas! Here’s how to craft it:

Ingredients:

• 1 pre-made graham cracker crust
• 1 box of instant chocolate pudding mix
• 1 and a half cups cold milk
• 3 ripe bananas (sliced)
• 1 tub of whipped cream

Directions:

1. Prepare the chocolate pudding with the cold milk.
2. Layer sliced bananas on the bottom of the crust.
3. Pour the pudding on top.
4. Cover with a thick layer of whipped cream.
5. For added flavour, garnish with shaved chocolate and sliced bananas.

Pro Tip: If you want a healthier version, use a homemade graham cracker crust and make a homemade chocolate ganache with dark chocolate and coconut milk instead of the instant pudding mix.

Recipe 3: Chocolate Banana Muffins

Treat yourself to these yummy choco-banana muffins! Combining chocolate and ripe bananas, it’s an indulgent dessert that’s easy to make.

Here’s what you need:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 2 ripe bananas, mashed
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F. Line a muffin tin with paper liners.
2. In a bowl, whisk together the dry ingredients – flour, cocoa powder, brown sugar, baking powder, baking soda and salt.
3. In a separate bowl, mix wet ingredients – mashed bananas, milk, vegetable oil, egg, and vanilla extract.
4. Add wet to dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour batter into muffin tin and fill each cup 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in center of the muffin comes out clean.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

Recipe 4: Chocolate Banana Blondies

This delish treat for Chocolate Banana Blondies is sure to please any chocoholic or banana fan! Here’s the recipe:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk flour, cocoa powder, baking powder, and salt together.
3. In a large bowl, beat melted butter and sugar until smooth and glossy.
4. Add mashed bananas, eggs, and vanilla extract and whisk until combined.
5. Add dry ingredients to wet ingredients and mix.
6. Fold in chocolate chips and stir until evenly distributed.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool blondies in pan for 10 minutes before removing and slicing.

Pro Tip: Forgo the chocolate chips and go for walnut chunks to contrast the yummy chocolate and banana flavors.

Recipe 5: Chocolate Banana Milkshake

Treat yourself to a delicious Chocolate Banana Milkshake! Perfect for when you’re craving something sweet and chocolatey. Here’s how to make it:

You’ll need ripe bananas, cocoa powder, almond milk, vanilla extract, honey and ice cubes. Blend everything together until smooth and creamy. Adjust the sweetness and thickness to your preference. Pour the milkshake into glasses and enjoy!

Pro Tip: Top it off with whipped cream and chocolate shavings for a truly indulgent treat. Your taste buds will love it!

Recipe 6: Chocolate Banana Overnight Oats

Indulge in a scrumptious and nutritious breakfast with this Chocolate Banana Overnight Oats recipe.

Ingredients:

• 1 ripe banana, mashed
• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1 tablespoon cocoa powder
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Mix all ingredients in a jar or container with a lid.
2. Stir until blended.
3. Pop the lid on and leave in the fridge overnight.
4. In the morn, top with your favorite toppings, like sliced banana, chocolate chips, or nuts.

Pro Tip: Make a batch of these oats on Sunday evening. Have a tasty and healthy breakfast ready for the week!

Recipe 7: Chocolate Banana Ice Cream

Treat yourself to this delicious chocolate banana ice cream! It’s a must-have for any chocolate and banana fan. Plus, it’s made with just four ingredients and is easy and budget-friendly. Here’s how to make it:

Ingredients:

• – 4 frozen ripe bananas
• – 1/4 cup cocoa powder
• – 1/2 cup almond milk
• – 1/4 cup honey or maple syrup

Directions:

1. Blitz the frozen bananas in a food processor until creamy.
2. Add the cocoa powder and almond milk and mix until blended.
3. Pour in the honey or maple syrup and blend until the ice cream is smooth and sweet.
4. Serve immediately or freeze for an hour for a creamier texture. Enjoy!

Recipe 8: Chocolate Banana Cupcakes

Chocolate Banana Cupcakes – yummy and simple to make! This dessert combines the yumminess of chocolate and the sweet taste of ripe bananas.

Recipe:

Ingredients:

• 1.5 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Directions:

1. Heat oven to 350°F and put paper liners in cupcake tray.
2. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
3. In another bowl, whisk together mashed bananas, oil, milk, eggs and vanilla.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Stir in chocolate chips.
6. Scoop batter into cupcake tray, fill each liner 2/3 full.
7. Bake 18-20 minutes, or until toothpick inserted in center comes out clean.
8. Let cupcakes cool in tray 5-10 min, then transfer to wire rack to cool completely.

Pro-tip: Add chopped ripe bananas to batter before baking for extra banana flavor. Top the cupcakes with chocolate ganache or cream cheese frosting for extra decadence.

Recipe 9: Chocolate Banana Smoothie Bowl

This Chocolate Banana Smoothie Bowl is the perfect treat for chocoholics wanting a healthy and tasty dessert option.

Get these ingredients:

• 2 ripe bananas
• 1/2 an avocado
• 2 tablespoons of cocoa powder
• 1/2 cup almond milk
• 1 tablespoon honey

For toppings, get:

• sliced banana
• shredded coconut
• granola
• chocolate chips

Peel and cut the bananas into chunks then add them to a blender with the avocado, cocoa powder, almond milk and honey. Blend until smooth and creamy. Pour the mixture into a bowl and top it off with your chosen toppings. It’s nutritious, filled with healthy fats and antioxidants, making it the ideal snack, post-workout meal or dessert without the guilt!

Recipe 10: Chocolate Banana Brownies

Satisfy your sweet tooth with Chocolate Banana Brownies! A delicious combination of chocolaty goodness and ripe bananas. Preheat your oven to 350F and grease an 8×8 inch baking dish.

In a mixing bowl, mash 2-3 bananas and add 1/3 cup of vegetable oil and 1 tsp of vanilla extract.

In another bowl, mix 1/2 cup of cocoa powder, 1 tsp of baking soda, 1/4 tsp of salt, 1 cup of sugar, and 1 cup of all-purpose flour.

Add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the baking dish and bake for 25-30 minutes. Let cool before slicing and serving.

For an extra gourmet touch, add a handful of chocolate chips or chopped nuts to the batter before baking. Enjoy!

Bonus Tips and Tricks for the Ultimate Chocolate Banana Desserts

Choc and banana are a combo of yum! If you want to make desserts that are rich and tasty, then you’ve come to the right spot. Here, we will give you tips and tricks to make your chocolatey-banana desserts a hit!

How to Serve Chocolate Banana Desserts

Chocolate banana desserts are the best! Here are some tips to make them even better:

• Use ripe bananas for a sweeter flavor.
• Dip sliced bananas in melted chocolate.
• Freeze the dipped bananas for a cool treat.
• Add cocoa powder to banana bread, muffins, or pancakes.
• Top banana pudding or pie with chocolate shavings or drizzle.
• Mix ripe bananas, cocoa powder, and milk for a smoothie.
• For a special treat try making chocolate banana bread, cupcakes, or crepes.

Pro tip: Use high-quality chocolate for the ultimate flavor and texture.

How to Store Chocolate Banana Desserts

Storing chocolate banana desserts is essential to keep their quality and flavor. Here’s how:

1. Wrap them tightly in plastic wrap or aluminum foil and put them in an airtight container for the fridge. This will keep them fresh for 3-4 days.
2. For longer storage, freeze them in an airtight container with a date & contents label. They’ll keep up to 3 months.
3. Defrost them in the fridge the night before serving.

Pro tip: Use ripe bananas for the best-tasting desserts. Drizzle melted chocolate on top before you serve them for an extra indulgent treat.

Variations and Substitutions for Chocolaty Banana Desserts

Make your chocolaty banana desserts even better! Here are some ideas to try out:

Substitutions:

• – Dark chocolate instead of milk.
• – Raspberries, blueberries, or other fruits instead of bananas.
• – Almond butter, hazelnut spread, or peanut butter instead of chocolate.

Variations:

• – Blend frozen bananas, cocoa powder, and milk for a smoothie.
• – Make an ice cream sundae with whipped cream and crushed nuts.
• – Bake banana chocolate chip bread or muffins.

Bonus Tips:

• – Use overripe bananas for extra sweetness and flavor.
• – Drizzle melted chocolate for a decadent look.
• – Add a pinch of salt to balance out the sweetness.

Frequently Asked Questions

Q: What are some ingredients typically used in these banana chocolate dessert recipes?

A: Some frequently used ingredients are ripe bananas, chocolate chips, cocoa powder, butter, sugar, and flour.

Q: Can these desserts be made ahead of time?

A: Yes, many of these desserts can be made ahead of time and stored in the fridge or freezer until ready to serve.

Q: Are these desserts complicated to make?

A: Most of these recipes are fairly simple and do not require extensive baking or pastry skills.

Q: Are there any dairy-free options for these desserts?

A: Yes, several of these recipes offer dairy-free substitutions, such as using coconut oil instead of butter or almond milk instead of regular milk.

Q: Are there any gluten-free options for these desserts?

A: Yes, many of these desserts can be easily adapted for those with gluten sensitivities by using gluten-free flour or alternative baking ingredients.

Q: Can these desserts be made for a large group?

A: Yes, these recipes can be easily doubled or tripled to serve a large group.