Delicious & Fluffy Banana Pancake Recipes

Banana pancakes are a yummy and fluffy breakfast treat. Here are 6 recipes to help you make delicious and light banana pancakes:

1. A classic recipe with flour, sugar, baking powder, and milk, plus mashed bananas creates fluffy pancakes.
2. Vegan? Use plant-based ingredients such as almond milk and mashed bananas to make fluffy pancakes.
3. Gluten-free? Almond flour, tapioca starch, and eggs make a fluffier, healthier option.
4. Oatmeal and milk create a hearty and healthy pancake.
5. For a sweet treat, add chocolate chips to classic banana pancakes.
6. Chopped nuts such as pecans, walnuts, or almonds add a crunchy texture.

Classic Banana Pancakes

Let’s satisfy our cravings for a classic dish – banana pancakes! It’s a timeless recipe that’s simple to make. Few ingredients are needed. Let’s explore it and learn how to make the ideal fluffy banana pancakes. Yum!

Ingredients

Ready to make classic banana pancakes? Here’s a list of must-haves for 6 fluffy recipes:

• Ripe bananas – mashed or chopped, to give natural sweetness and moisture.
• Flour – either all-purpose or whole wheat; provides structure and makes them rise.
• Baking powder – a leavening agent that makes them fluffy.
• Salt – enhances taste and balances sweetness.
• Eggs – help bind ingredients and add richness.
• Milk – moisture and tenderness; use dairy or non-dairy milk.
• Optional ingredients – vanilla extract for flavor, cinnamon for warmth, butter for richness, and sugar or honey for sweetness.

Directions

Make delicious, fluffy banana pancakes with these classic directions! Gather the following ingredients:

• Two ripe bananas
• 1 and a half cups of all-purpose flour
• Half a teaspoon of baking powder
• Half a teaspoon of baking soda
• A quarter teaspoon of salt
• One cup of buttermilk
• One large egg
• Two tablespoons of unsalted butter
• One teaspoon of vanilla extract
• One tablespoon of sugar.

Mix the ripe bananas together in a bowl until smooth. Add the flour, baking powder, baking soda, salt, and sugar and whisk everything together. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a non-stick pan over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of batter per pancake onto the pan and cook each side until golden brown – about two to three minutes per side. Serve hot with your favorite toppings such as sliced bananas, nuts, or maple syrup.

Pro Tip: Add a pinch of cinnamon or nutmeg to the pancake batter for an extra boost of flavor. Enjoy your delicious, fluffy banana pancakes!

Tips for Perfect Pancakes

Achieve pancake perfection with fluffy, golden and delicious pancakes! Here are the tips to follow:

1. Mix the ingredients until smooth – no over-mixing. Otherwise, tough pancakes will be the result!
2. Let the batter rest a few minutes before cooking – this relaxes the gluten for more tender pancakes.
3. Use a non-stick pan or griddle – pancakes won’t stick or break apart.
4. Use a 1/4 cup measuring cup for the right amount of batter.
5. Cook on medium heat – not too high or low.
6. Mix mashed bananas into the batter for extra flavour and moisture. A classic banana pancake recipe is easy to make, and yummy ripe bananas will take them to the next level!

Banana and Chocolate Chip Pancakes

Delicious and easy-to-make banana and chocolate chip pancakes for breakfast? Yes, please! Ripe bananas, creamy chocolate chips and fluffy pancakes create a tasty treat. We’ve got six recipes for you to try. Let’s get started!

Ingredients

Banana and chocolate chip pancakes are an easy breakfast treat! You will need a ripe banana and the following ingredients:

• 1 egg
• 1/4 cup milk
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 2 tablespoons melted butter

If you want to get creative, here are 6 other recipes that use ripe bananas in totally unique ways – fluffy banana pancakes!

Directions

Delicious, fluffy banana and chocolate chip pancakes are easy to make! To make them, follow these steps:

1. In a large bowl, mix together 2 cups all-purpose flour, 2 tablespoons baking powder, a pinch of salt, and 2 tablespoons sugar.
2. In a small bowl, mash 2 ripe bananas until a smooth paste forms.
3. Crack 2 eggs into a separate bowl. Beat them with a whisk until smooth.
4. Add the mashed bananas, 2 tablespoons melted butter, and 2 cups milk to the eggs. Whisk together until smooth.
5. Pour the wet ingredients into the dry ingredients. Gently mix with a spoon or spatula until just combined. There should still be lumps in the batter.
6. Gently fold in 1 cup of chocolate chips.
7. Heat a nonstick skillet or griddle on medium heat. Scoop the pancake batter onto the skillet.
8. Cook until bubbles form on the surface. Flip them over and cook until golden brown.
9. Serve warm with extra chocolate chips and sliced bananas. Enjoy!

Pro tip – For extra fluffiness, add 1/4 teaspoon baking soda to the batter.

Tips for Perfect Pancakes

For perfect pancakes, follow these tips:

1. Preheat your pan or griddle before starting.
2. In one bowl, whisk dry ingredients: flour, sugar, baking powder, and salt.
3. In another, mix wet ingredients: milk, eggs, and melted butter.
4. Mix them together – not too much!
5. For added flavor, use mashed ripe bananas and chocolate chips. Mix the bananas into the wet ingredients.
6. Sprinkle chips on top of the batter after pouring it on the griddle.
7. Cook until bubbles form, then flip and cook a little more.
8. Serve warm with your favorite toppings. Like syrup or whipped cream!

Banana and Nutella Pancakes

Crave a yummy morning meal? Try banana & Nutella pancakes! This recipe uses ripe bananas, Nutella & some pantry basics. Make a fluffy stack of pancakes for breakfast or brunch!

Here are the ingredients & instructions:

• Grab bananas, Nutella, & other essentials.
• Follow the steps & soon enough, you’ll enjoy your scrumptious banana & Nutella pancakes!

Ingredients

Ingredients for yummy, fluffy Banana and Nutella pancakes:

• All-purpose flour
• Baking powder
• Salt
• Ripe bananas, mashed
• Milk
• Egg
• Melted butter
• Nutella

Mix flour, baking powder, and salt in a bowl.

Add mashed bananas, milk, egg, and melted butter. Stir until combined.

Use a measuring cup to pour batter on a heated skillet or griddle. Brush lightly with oil or butter.

Cook each side 2-3 minutes or until golden.

Add a dollop of Nutella on top before flipping. Spread it out slightly.

Repeat process until enough pancakes are made.

Keep pancakes warm in preheated oven until ready to serve.

Directions

Here’s a simple recipe for Banana and Nutella Pancakes! Plus, five other fluffy banana pancake recipes using ripe bananas.

Ingredients:

• 1 mashed ripe banana
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• A pinch of salt
• 1/4 cup milk
• Nutella spread
• Butter or oil for frying

Directions:

1. Whisk mashed banana and egg in a bowl.
2. Add flour, baking powder and salt. Mix well.
3. Gradually pour in the milk, mix until smooth.
4. Put butter or oil in a non-stick pan over medium heat.
5. Pour a small amount of batter on the pan. Place 1 tsp Nutella on top.
6. Cover the Nutella with a small amount of batter.
7. Cook until bubbles appear on the surface, then flip and cook for another minute.
8. Repeat with remaining batter and Nutella.

Pro Tip: Top with sliced bananas and serve warm with syrup. Enjoy!

Tips for Perfect Pancakes

Create pancakes that are perfect every time with these simple ideas!

• Room temperature ingredients are key.
• Mix the dry ingredients before adding the wet ones.
• For cooking, use a non-stick pan or griddle.
• Don’t forget to preheat the pan/griddle first.
• A ladle or measuring cup is great for pouring the batter into even amounts.
• Wait until bubbles form on each pancake’s surface, then flip.

Bonus tip: Try Banana and Nutella Pancakes! Add sliced bananas to the batter, and dollops of Nutella on top before flipping. Drizzle with maple syrup and whipped cream for an amazing breakfast or brunch.

Vegan Banana Pancakes

Who doesn’t adore the scrumptious flavor of fluffy, warm banana pancakes? If you’re searching for a vegan version, there are plenty of recipes to choose from. Here are six vegan banana pancakes recipes for you to try! All the recipes use ripe, sweet bananas which will make your house smell heavenly while cooking. Super easy to make! Make your morning meals that much more special with these yummy pancakes.

Ingredients

Got a few yummy bananas? Make vegan banana pancakes in no time! Here are six super fluffy recipes to try:

1. Basic: Mash bananas, add flour, plant-based milk, baking powder, and a pinch of salt.
2. Oatmeal: Combine oats, mashed bananas, plant-based milk, and baking powder.
3. Protein: Mix banana, protein powder, oat flour, plant-based milk, and baking powder.
4. Gluten-free: Blend gluten-free oat flour, mashed bananas, and plant-based milk.
5. Chocolate: Stir cocoa powder with mashed bananas, flour, plant-based milk, baking powder, and salt.
6. Blueberry: Add blueberries to the basic recipe for a fruity twist.

Directions

Yum! Enjoy 6 easy, fluffy vegan banana pancake recipes. All use ripe bananas and basic pantry staples. Perfect for breakfast or brunch.

1. Basic Vegan Banana Pancakes: Mash ripe bananas, flour, baking powder, sweetener & plant-based milk.
2. Vegan Banana Chocolate Chip Pancakes: Add sweet chocolate chips.
3. Vegan Banana Nut Pancakes: Top with crunchy walnuts or pecans.
4. Vegan Banana Blueberry Pancakes: Bursting with sweetness & antioxidants – use fresh or frozen blueberries.
5. Vegan Banana Oatmeal Pancakes: Rolled oats, cinnamon & maple syrup.
6. Vegan Banana Peanut Butter Pancakes: Rich, savory flavor with creamy peanut butter.

Top your pancakes with fruits, nuts & syrups. A delicious & satisfying meal. Enjoy!

Tips for Perfect Pancakes

For flawless pancakes every time, follow these tips:

• Keep the batter lumpy. Don’t overmix, or you’ll end up with tough pancakes. Just mix gently till it’s combined.
• Use low-medium heat. Too hot, and your pancakes will burn.
• Wait for bubbles to form before flipping. If you flip too early, the batter will run.
• Don’t press down – this will make them dense and less fluffy.
• Ripe bananas give flavor and moisture.
• Serve pancakes immediately for the best taste.
• Plus, add a pinch of cinnamon or nutmeg for extra flavor!

Carrot Cake Banana Pancakes

Mmmm! Want something yummy for breakfast? Try the scrumptious mix of banana and carrot cake in these light and fluffy pancakes! Not only do they taste great, but their ingredients help keep your blood sugar balanced. Dig in!

Here’s how to make these tasty banana pancakes:

Ingredients

Yummy, fluffy carrot cake banana pancakes are made with tasty ingredients. They include: ripe bananas, carrots, eggs, flour, baking powder, cinnamon, vanilla extract, milk and butter.

To make:

• Grab a bowl and mash two ripe bananas and grate one medium carrot.
• Beat two eggs then add to the bowl along with one cup of flour, one teaspoon of baking powder, one teaspoon of cinnamon powder and one teaspoon of vanilla extract.
• Mix everything until a smooth batter forms.
• Pour in 1/2 cup of milk and whisk until combined.
• Heat a non-stick pan on medium heat and add a tablespoon of butter until it melts.
• Scoop 1/4 cup of the batter onto the pan.
• Cook for two to three minutes until bubbles form on the surface.
• Flip the pancake and cook for one to two extra minutes.
• Serve hot with your favorite toppings. Whipped cream, maple syrup or chopped nuts are great choices!

Directions

Prepare to make Carrot Cake Banana Pancakes! Or try six fluffy recipes with ripe bananas.

Here’s what you’ll need:

• 1 mashed banana
• 1/2 cup shredded carrots
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 2 tbsp flour
• 2 tbsp milk
• 1 egg
• Butter for greasing

Directions:

1. In a bowl, mix together banana, carrots, baking powder, vanilla, cinnamon, ginger, nutmeg, flour, milk, and egg.
2. Stir until all is combined.
3. Heat a non-stick pan over medium heat.
4. Grease with butter.
5. Pour 1/4 cup of batter onto the pan.
6. Cook till bottom turns golden brown. Then flip and cook the other side until lightly browned.
7. Repeat until all the batter is used up.

Pro tip: Serve your pancakes with whipped cream and chopped pecans. Enjoy!

Tips for Perfect Pancakes

Everyone loves pancakes for breakfast, but not everyone can make the ideal one. These tips will help beginner and experienced pancake makers alike!

1. First, mix your dry and wet ingredients separately, then combine them. This means you won’t overwork the batter.
2. Let it rest for 10-15 minutes so the gluten can relax and the batter can thicken.
3. Use a non-stick pan or griddle heated to medium heat. Test a pancake to check the temperature and adjust as needed.
4. Use a 1/4 cup measuring cup to scoop the batter evenly onto the pan or griddle.
5. Cook until bubbles form, then flip and cook 1-2 minutes on the other side.

These tips will have you making perfect pancakes, whether classic or something new like Carrot Cake Banana Pancakes or any of the other 6 Fluffy Banana Pancake Recipes!

Blueberry Banana Pancakes

Ripe bananas? Perfect for pancakes! Their natural sweetness enhances the flavour of the batter. And the soft texture? Yum – makes pancakes deliciously fluffy.

Blueberries? They bring out the perfect balance of salty butter and syrup. Result? Delicious blueberry banana pancakes – anytime of day!

Let’s get to it!

Ingredients

Get ready for Blueberry Banana Pancakes!

Preheat a griddle or non-stick pan on medium-high. In one large bowl, whisk together:

1. 1 cup all-purpose flour
2. 1 tablespoon baking powder
3. 1 tablespoon white sugar
4. 1/4 teaspoon salt

In a separate bowl, mix:

• 1 egg
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1 ripe banana, mashed

Gently fold in 1/2 cup blueberries. Grease the griddle and drop the batter with a spoon or ladle. Flip once it starts to bubble. Cook until golden brown on both sides. Serve with your favorite pancake toppings like maple syrup, butter, cream, or extra blueberries. Yum!

Directions

Directions for yummy, fluffy Blueberry Banana Pancakes with ripe bananas:

Ingredients:

• – 1 cup flour
• – 1 tablespoon sugar
• – 2 teaspoons baking powder
• – 1/4 teaspoon baking soda
• – 1/4 teaspoon salt
• – 1 ripe banana
• – 1 cup milk
• – 1 large egg
• – 2 tablespoons butter, melted
• – 1/2 teaspoon vanilla
• – 1/2 cup fresh blueberries

Instructions:

1. Mix flour, sugar, baking powder, baking soda, and salt in a big bowl.
2. In a different bowl, mash ripe banana with a fork.
3. Add milk, egg, melted butter, and vanilla to the mashed banana. Stir well.
4. Pour wet ingredients into dry. Whisk until it becomes smooth.
5. Gently stir in the blueberries.
6. Heat nonstick skillet/griddle on medium heat.
7. Use 1/4 cup measuring cup to scoop batter onto skillet/griddle.
8. Cook pancakes 2-3 mins or until bubbles form on surface.
9. Flip the pancakes and cook for 1 more min on the other side.
10. Repeat with the rest of the batter.

Serve warm with butter, syrup, and more blueberries!

Pro Tip: Use ripe bananas for max sweetness and flavor!

Tips for Perfect Pancakes

Yum-yum pancakes! Everyone loves perfect pancakes for breakfast. Here’s how to get them every time:

1. Don’t mix the batter too much – Too much mixing makes pancakes dense, not fluffy. Stop mixing when it is just combined.
2. Rest the batter – Let it sit for few minutes. This helps all the ingredients hydrate and makes light pancakes.
3. Use the right temperature – Set your pan or griddle to medium heat. Hot pan – burnt pancakes. Too cold – uneven cooking.
4. Grease lightly – Put some butter or oil in the pan. This stops pancakes from sticking and makes them brown evenly.
5. Add flavor – Try adding your favorite fruits, nuts or chocolate chips to the batter.

These tips are great for making delicious, fluffy banana pancakes. Here are 6 recipes that use ripe bananas for perfect pancakes:

1. Banana Nut Pancakes
2. Blueberry Banana Pancakes
3. Banana Oat Pancakes
4. Chocolate Chip Banana Pancakes
5. Banana Pancakes with Cinnamon Syrup
6. Banana Pancakes with Maple Cream

Frequently Asked Questions

Q: What ingredients do I need to make these fluffy banana pancake recipes?

A: The ingredients you need include ripe bananas, flour, baking powder, sugar, salt, eggs, milk, and butter.

Q: How much preparation time do these recipes take?

A: On average, these recipes take around 10 minutes to prepare.

Q: Can I make these pancakes without eggs?

A: Yes, you can use a flax egg or mashed bananas as a replacement for eggs.

Q: How many pancakes do these recipes make?

A: On average, these recipes make around 10-12 medium-sized pancakes.

Q: Can I freeze these pancakes for later use?

A: Yes, you can store cooked pancakes in an airtight container or a freezer-safe bag in the freezer for up to 2 months.

Q: Can I substitute the flour with a gluten-free alternative?

A: Yes, you can use gluten-free flour or almond flour as a substitute for all-purpose flour.