Food Quiz

Zesty Lemon Bars Recipe: Perfect Spring Dessert


A square white plate with a slice of lemon on it.

Spring has sprung! Treat yourself to a tasty Tangy April Lemon Bar. Yum! Sweet and tangy – it’s perfect for any celebration. Here’s what you need: Ingredients to make these delightful lemon bars.


These ingredients create the perfect Tangy April Lemon Bars:

  • 1 cup all-purpose flour for the crust.
  • Plus 1/4 cup granulated sugar.
  • And 1/2 cup unsalted butter, room temp.
  • For the filling, 3 large eggs at room temp.
  • Also 1 cup granulated sugar.
  • Plus 1/4 cup all-purpose flour.
  • Zest of 1 lemon.
  • Plus 1/2 cup freshly squeezed lemon juice.
  • Plus powdered sugar for dusting.

This combo will make a sweet, tangy & refreshing dessert perfect for Spring. A buttery crust and zesty lemon filling will impress your family & friends.

Pro tip: Add whipped cream or ice cream for extra creaminess!

Lemon juice and zest

Lemon juice and zest are a must for making April lemon bars. These sweet and bright spring treats require the following:

  1. 1 ½ cups all-purpose flour
  2. ¾ cup of unsalted butter
  3. 1/3 cup powdered sugar
  4. 3 eggs
  5. 1 ½ cups granulated sugar
  6. 1 tablespoon grated lemon zest
  7. 1/2 cup freshly squeezed lemon juice
  8. 1/4 cup all-purpose flour
  9. 1/2 teaspoon baking powder

Adding lemon juice and zest gives the bars a tangy and refreshing flavor. It balances out the sweetness of the sugar and richness of the butter. Get the best taste by using fresh, high-quality lemons!

Powdered sugar for dusting.


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Delight in the tangy sweetness of April Lemon Bars! You’ll only need 3 tablespoons of sugar.

To make them, gather:

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 cup confectioners’ sugar
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 3 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons all-purpose flour
  • Confectioners’ sugar for dusting

Follow the recipe directions and you’ll have a delightful springtime dessert.

Pro tip: Top with whipped cream for extra creaminess!


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3 Tangy April Lemon Bars A Sweet Bright Recipe for Spring Desserts
3 Tangy April Lemon Bars A Sweet Bright Recipe for Spring Desserts

Tangy April Lemon Bars

This recipe makes delicious Tangy April Lemon Bars.


  • Half cup of unsalted butter, softened
  • Quarter cup of granulated sugar
  • One cup of all-purpose flour
  • Two eggs
  • One cup of granulated sugar
  • Two tablespoons of all-purpose flour
  • Third cup of lemon juice
  • Grated zest of one lemon


  1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. In a medium bowl, mix butter and ¼ cup of sugar until smooth. Gradually blend in 1 cup of flour until a soft dough forms. Press the dough into the greased pan.
  3. Bake 15-20 minutes, until golden and firm.
  4. While crust bakes, whisk two eggs and 1 cup of sugar together in a bowl. Add 2 tbsp of flour, lemon juice, and zest – whisk until smooth.
  5. Pour the lemon mix over the hot crust.
  6. Put pan back in oven for 20-25 minutes until lemon topping sets.
  7. Let cool in pan, cut into bars, then serve!

Pro tip: Top each bar with a dollop of whipped cream and sprinkle of fresh lemon zest for an extra citrus flavor boost!

Equipment needed

Creating Tangy April Lemon Bars is a breeze! Gather these items:

  • an 8×8 inch baking dish
  • a large and medium-sized mixing bowl
  • a whisk or electric mixer
  • a spatula
  • and a fine-mesh strainer (optional).

With these tools, you’ll be making a tangy treat that’s perfect for springtime get-togethers!

Baking dish

Baking dish? Essential for the tangy April lemon bars. Yum! Perfect for spring dessert. Here’s what you need:

For the crust: mix 1 cup flour, 1/4 cup powdered sugar and a pinch of salt. Cut 1/2 cup of cold butter into tiny pieces. Mix it all together until crumbly. Press the mixture into an 8×8 inch baking dish. Bake for 15 minutes at 350°F.

For the filling: whisk together 2 eggs, 1/2 cup of freshly squeezed lemon juice, 1 cup of granulated sugar and a pinch of salt. Pour over pre-baked crust and bake for 20 minutes.

For the topping: sift 1/4 cup of powdered sugar over the top. Let cool for 30 minutes then serve.

Pro tip: Serve with whipped cream and fresh berries. Delicious and colorful dessert!

Mixing bowls

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Whisk or electric mixer

Tool Options for Tangy April Lemon Bars Recipe

Two tools to mix the ingredients for the Tangy April Lemon Bars recipe? A whisk or an electric mixer?

  • Whisk: Rustic texture, slightly lumpy. Takes more effort.
  • Electric Mixer: Smoother, more consistent texture. Faster. Less effort.

Choice of tool depends on personal preference and equipment availability.

Preparation time and servings

Tangy April Lemon Bars – a quick and easy dessert recipe to try! Just 15 minutes to prep and you’ll have 16 servings.

Here’s what you need:

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt

For the Filling:

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup freshly squeezed lemon juice
  • 1/4 cup whole milk
  • Zest of 1 lemon


  1. Preheat oven to 350°F.
  2. In a large bowl, mix flour, butter, powdered sugar & salt until crumbly.
  3. Press mixture into baking dish for crust.
  4. Bake in oven for 15 mins or until golden brown.
  5. While crust bakes, make filling in medium bowl. Whisk eggs, sugar, flour, lemon juice, milk & zest until smooth.
  6. Pour filling over crust and bake for 20 mins or until golden brown & filling is set.
  7. Let cool before cutting into squares & serving. Enjoy!

Pro tip – Roll lemons on counter with palm of hand before slicing open to get most juice!

Estimated preparation time

Preparing Tangy April Lemon Bars takes approx. 3 hours, including 1 of cooling time. Here’s how to make these awesome bars:

  1. Heat your oven to 350°F.
  2. Put parchment paper in an 8×8-inch baking dish.
  3. In a bowl, mix 1 cup flour, 1/4 cup powdered sugar and 1/2 cup cold butter.
  4. Press the dough into the dish and bake for 20-25 min., until golden brown.
  5. In a separate bowl, whisk together 2 eggs, 1 cup sugar, 1/4 cup flour, 1/2 tsp baking powder and 1/4 cup fresh lemon juice.
  6. Pour it over the crust and bake for another 20-25 min., till the filling sets.
  7. Let the bars cool for an hour before cutting and serving.

Pro tip: Add lemon zest to the filling mixture for extra tanginess!

Estimated servings

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This April, why not bring some sweetness and brightness to your desserts?

These lemon bars are the perfect way! Delicious, tangy, and easy to make – the whole family will love them. Let’s get started! We’ll list all the ingredients you’ll need. Plus, every step you’ll take to create these yummy April lemon bars.


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 cup lemon juice, freshly squeezed
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • powdered sugar, for sprinkling


  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup of flour, softened butter, and 1/4 cup of powdered sugar using a fork, pastry cutter or mixer until the mixture resembles coarse crumbs.
  3. Pour the crumb mixture into an 8×8 inch baking pan and press it evenly onto the bottom. Bake it for 20-25 minutes or until lightly golden. Set aside.
  4. Whisk together eggs, granulated sugar, baking powder, lemon juice, 2 tablespoons of flour and salt in a large bowl until well combined.
  5. Pour the mixture over the baked crust.
  6. Bake the lemon bars for 20-25 minutes or until set.
  7. Let the bars cool to room temperature in the pan on a wire rack.
  8. Sieve powdered sugar over the cooled bars.
  9. Cut into squares and serve.

Enjoy these amazing lemon bars as a perfect springtime dessert!

Crust preparation

Start making 3 Tangy April Lemon Bars by preheating the oven to 350°F. Line a 9-inch square baking dish with parchment paper.

Grab a large bowl; mix 1 cup all-purpose flour, 1/4 cup granulated sugar, and a pinch of salt. Cut 1/2 cup unsalted butter into small pieces and add to the bowl. Use a pastry cutter or fingers to mix together until crumbly and wet sand-like. Firmly press the mixture into the baking dish bottom. Bake the crust for 15-18 minutes, or until lightly golden and set.

For an extra burst of flavor, add 1 tablespoon of lemon zest to the crust mixture. Now, time to make the tangy lemon filling!

Mixing ingredients

Mixing is key to making April Lemon Bars – a zesty, cheerful recipe for the springtime. Here’s what to do:

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8-inch square baking dish.
  3. In a medium bowl, combine 1 cup flour, 1/2 cup softened butter and 1/4 cup confectioners’ sugar. Mix till blended and crumbly.
  4. Press dough into prepared baking dish, using fingers or back of spoon.
  5. Bake crust for 20 minutes until lightly golden.
  6. In separate bowl, whisk 2 eggs, 1 cup sugar, 1/4 cup flour, 3 tablespoons lemon juice, 1 tablespoon zest.
  7. Pour lemon mix over still-warm crust and bake additional 20 mins until set.
  8. Let cool completely before slicing and serving.

Adding to baking dish

Making Tangy April Lemon Bars? Here’s how:

  1. Preheat your oven to 350°F (180°C).
  2. Line an 8-inch square baking dish with parchment paper. Leave some overhang for easy removal.
  3. Pour the mixture into the dish and spread it out.
  4. Bake for 20-25 minutes.
  5. When the edges are brown and the center is set, take it out of the oven and let cool for 15 minutes.
  6. Use the parchment paper to lift the bars out of the pan.
  7. Transfer them to a cutting board and slice.
  8. Dust with powdered sugar before serving!

Filling preparation

Filling prep is an important step in making 3 Tangy April Lemon Bars. This recipe is ideal for those with a sweet tooth! Here’s the instructions for prepping the filling:


  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 3 egg yolks
  • 1 can sweetened condensed milk


Step 1: Whisk together yolks, lemon juice, and zest in a bowl until combined.

Step 2: Add condensed milk and whisk again.

Step 3: Let the mixture sit for 5 minutes whilst the oven preheats to 350°F.

Step 4: Pour the mixture into a pre-baked crust and bake for 15-20 minutes.

Step 5: Let the bars cool before serving. Pro Tip: For extra tanginess, use Meyer lemons instead of regular.

Mixing ingredients

To make Tangy April Lemon Bars, follow these steps:

  1. Start with the crust. In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Press the mixture into an 8×8 inch greased baking dish.
  2. For the filling, use a larger bowl. Mix together sugar, flour, salt, lemon zest, lemon juice, and eggs until smooth. Pour the mixture onto the crust.
  3. For the topping, mix sugar and flour in a small bowl. Cut in cold, cubed butter until it resembles coarse crumbs. Sprinkle this on top of the lemon filling.
  4. Bake the bars at 350°F for 25-30 minutes, or until the top is lightly golden.
  5. Let the bars cool completely before slicing and serving.

Enjoy your Tangy April Lemon Bars!

Pouring onto crust

Ready the crust, and mix up the lemon filling.

Next, pour the mixture onto the crust.

Preheat the oven to 350 degrees F.

Use a spatula to spread the mixture across the crust.

Cover the whole surface, even the edges!

Bake for 20-25 minutes, until the filling is set.

Let cool for 30 minutes before slicing and serving.

For an extra tangy flavor, add powdered sugar before serving.

Baking and cooling

Baking and cooling is key for perfect Tangy April Lemon Bars. To make them:

  1. Preheat the oven to 350°F.
  2. Line a baking dish with parchment paper.
  3. Mix 2 cups of flour, ½ cup of powdered sugar, and 1 cup of unsalted butter in a large bowl.
  4. Press the dough evenly into the bottom of the baking dish.
  5. Bake for 15-20 mins until golden brown.
  6. Whisk together 4 eggs, 1 ½ cups of sugar, ½ cup of lemon juice, and ¼ cup of flour.
  7. Pour the mixture over the baked crust.
  8. Bake for another 20-25 mins until the filling is set.
  9. Let cool to room temp before refrigerating for 2 hours.
  10. Cut into squares and dust with powdered sugar before serving.

Pro tip: Chill overnight in the fridge for even better results!

Baking time and temperature

When it comes to making delicious lemon bars, getting the time and temperature right is super important! Here’s what to do for the 3 Tangy April Lemon Bars recipe:

  1. Preheat oven to 350℉.
  2. Mix ingredients together in a bowl until smooth.
  3. Pour mixture into 8×8-inch baking dish.
  4. Bake for 20-25 minutes. The top should be golden brown and the edges should be slightly pulled away from the sides of the dish.
  5. Take out of oven and let cool for at least 15 minutes.
  6. Pro tip: Use a fine-mesh sieve to dust the top with powdered sugar for an even layer.
  7. Enjoy!

Cooling process

Cooling is key for tangy April lemon bars. Follow these steps:

  1. After taking the bars out of the oven, let them cool to room temp on a wire rack for 30 mins.
  2. Then chill in the fridge for 2-3 hours.
  3. Take out from the fridge and sprinkle with powdered sugar.
  4. Cut into squares and serve!

The cooling process helps the bars firm up, making them easier to slice. Plus, it enhances the tangy lemon flavor for a refreshing kick!

Variations and serving suggestions

A classic lemon bar is tasty, but April’s tangy lemon bars are a showstopper! An oatmeal cookie crust, topped with zesty lemon curd, is the perfect balance between sweet and tart. Why not take it up a notch with some variations, or use the bars as a base for bigger desserts?


Lemon bars – a classic dessert – can be made unique! Here’s how:

  • Add some fruit – like strawberries, raspberries or blueberries – to the filling for a fruity twist.
  • Sprinkle on some toasted coconut for extra texture and flavor.
  • For a classic look, dust with powdered sugar.
  • For something special, top with meringue and lightly toast with a kitchen torch.
  • Serve with a scoop of vanilla or strawberry ice cream for a delightful combination.

Using lime or orange instead of lemon

Switch up your classic lemon bar recipe with lime or orange. To sub lime: use the same amount of juice & zest. Lime juice is more acidic, so you may need to adjust the amount of sugar. For orange, use equal amounts of juice & zest. Orange juice is sweeter & less acidic, so reduce the sugar. Experiment with different citrus fruits to make exciting flavors! Pro tip- try grapefruit instead of lemon for a tangy & tart grapefruit bar.

Adding a fruit topping

Taste and presentation can be improved by adding a fruity topping to your Tangy Lemon Bars. Here are three yummy ideas:

  1. Raspberry – A tangy addition that pairs perfectly with the lemon flavor. Spread raspberry preserves, add fresh raspberries for color.
  2. Blueberry – The sweetness of blueberries is a good contrast. Top with fresh blueberries and powdered sugar for a simple-yet-elegant look.
  3. Mango – For a tropical twist, thinly slice mango and place on top. Drizzle with honey and sprinkle with coconut for a unique and delicious treat.

Pro Tip: Get creative and experiment with different fruit toppings to find your favorite combination! Don’t be afraid to try something new on your Tangy April Lemon Bars.

Serving suggestions

Lemon bars make for a yummy, cooling dessert – perfect for springtime! Here are some awesome ideas to make ’em stand out:

  1. Top with fresh berries – strawberries, raspberries or blueberries!
  2. Sprinkle powdered sugar on top for a sweet design.
  3. Make a lemon glaze with powdered sugar and lemon juice.
  4. Serve with freshly-made whipped cream.
  5. Try a graham cracker crust instead of the traditional recipe.

These variations and suggestions will take your lemon bars from ordinary to extraordinary!

Sprinkled with powdered sugar

Sprinkle powdered sugar over lemon bars for extra sweetness and presentation. Let them cool to room temperature after baking. Then, sift a thin layer with a fine-mesh sieve or sifter. Alternatively, use a stencil or cookie cutter as a template for a unique design.

Pro tip: Add a touch of lemon zest to the powdered sugar for a zingy citrus flavor!

Served with whipped cream or ice cream

Tantalize your taste buds with April’s tangy lemon bars! Add a light and airy contrast with homemade whipped cream- just whisk cold heavy cream and sugar until soft peaks form. For a richer, creamier indulgence, serve with vanilla or lemon ice cream. Or, for a zesty twist, add fresh berries like strawberries, blueberries, or raspberries. Any way you serve it, these delicious and colorful bars will be a hit!

Frequently Asked Questions

1. What ingredients do I need to make the 3 Tangy April Lemon Bars?

You will need butter, powdered sugar, all-purpose flour, salt, eggs, granulated sugar, lemon juice, and lemon zest.

Can I use a different type of citrus fruit instead of lemon?

Absolutely! You can substitute lemon with lime, orange, or grapefruit. Just adjust the amount of juice and zest accordingly.

Can I make these bars ahead of time?

Yes, you can make them up to 2 days in advance. Simply store them in an airtight container in the refrigerator until ready to serve.

How do I know when the bars are done?

The edges of the bars should be golden brown and the center should be set but still slightly soft. You can also insert a toothpick in the center and if it comes out clean, the bars are ready.

Can I use a different type of pan?

Sure, just make sure the pan is similar in size (9×9 inches) and material (glass or metal) to ensure even baking.

How many servings does this recipe make?

This recipe makes 9-12 bars depending on how large or small you cut them.
Oliver Montgomery
Oliver Montgomery

Hi there! I'm Ollie, a grilling and smoking connoisseur with a zest for craft beer. Fishing and barbecue competitions fill my weekends, while weeknights are spent homebrewing in my workshop. Eager to experience bold flavors and perfect pairings with you, let's fire up the grill and embark on a culinary adventure together!