Food Quiz

Perfect Reuben’s Mushroom & Bacon Pot Pie


A pie with a slice taken out of it.

Reuben’s Mushroom & Bacon Pot Pie is a classic favourite of all. Sautéed mushrooms, bacon and spices, wrapped up in a buttery and flaky homemade crust. Let the aroma of mushrooms and bacon cooking with garlic fill your home. Taste the delight of this yummy dish!

A pie with a slice taken out of it.

Perfect Reuben’s Mushroom & Bacon Pot Pie

Indulge in the savory richness of Reuben’s Mushroom & Bacon Pot Pie. The creamy mushroom filling, combined with crispy bacon, and topped with a flaky crust, is a hearty and satisfying dish that is sure to impress!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Calories 1354 kcal


  • Oven
  • Large skillet
  • Pie dish
  • Mixing bowls


  • 6 slices bacon chopped
  • 1 onion chopped
  • 3 cloves garlic minced
  • 500 grams mixed mushrooms sliced
  • 1 tablespoon fresh thyme leaves
  • Salt and black pepper to taste
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 roll puff pastry store-bought
  • 1 egg beaten


  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the chopped bacon until crispy. Remove the bacon pieces from the skillet, leaving the fat in the pan.
    6 slices bacon
  • Add the onion and garlic to the skillet and sauté until the onion is soft and translucent.
    1 onion, 3 cloves garlic
  • Add the sliced mushrooms and thyme to the skillet, season with salt and pepper, and cook until the mushrooms are tender and their liquid has evaporated.
    500 grams mixed mushrooms, 1 tablespoon fresh thyme leaves, Salt and black pepper to taste
  • Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for a couple of minutes to remove the raw flour taste.
    3 tablespoons all-purpose flour
  • Slowly pour in the chicken broth and heavy cream, stirring constantly. Cook until the mixture thickens. Remove from the heat and stir in the cooked bacon.
    1 cup chicken broth, 1/2 cup heavy cream
  • Transfer the mushroom and bacon mixture to a pie dish.
  • Roll out the puff pastry and place it over the filling, pressing the edges to seal. Cut a few slits in the top to allow steam to escape.
    1 roll puff pastry
  • Brush the pastry with the beaten egg.
    1 egg
  • Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
  • Allow the pot pie to rest for a few minutes before serving.


You can use any mix of mushrooms you prefer in this recipe. The puff pastry can also be replaced with homemade pie dough if preferred.


Calories: 1354kcalCarbohydrates: 73gProtein: 43gFat: 103gSaturated Fat: 47gPolyunsaturated Fat: 11gMonounsaturated Fat: 36gTrans Fat: 0.2gCholesterol: 390mgSodium: 1895mgPotassium: 2261mgFiber: 16gSugar: 21gVitamin A: 2376IUVitamin B1: 1mgVitamin B2: 2mgVitamin B3: 27mgVitamin B5: 10mgVitamin B6: 2mgVitamin B12: 1µgVitamin C: 23mgVitamin D: 5µgVitamin E: 2mgVitamin K: 5µgCalcium: 203mgCopper: 1mgFolate: 157µgIron: 6mgManganese: 2mgMagnesium: 161mgPhosphorus: 994mgZinc: 8mg
Keyword Bacon, Comfort Food, creamy, Flaky crust, Mushroom, Pot pie
Tried this recipe?Let us know how it was!

Overview of the dish

Reuben’s Mushroom & Bacon Pot Pie is a scrumptious and hearty entrée! It combines mushrooms, bacon, and herbs – perfect for any meal. This versatile dish is simple to make. Its ingredients will tantalize your tastebuds!

The pot pie’s flavor comes from mushrooms cooked in bacon-infused sauce. Shallots add sweetness, while thyme brings an herby aroma. The mushrooms are then combined with crispy bacon bits for smokiness. To finish it off, a flaky pastry crust ties the whole dish together!

This dish is ideal as an appetizer or an entrée. It pairs well with mashed potatoes or steamed veggies, turning a basic meal into something special. You can even make it ahead of time and store it in the fridge for busy weeknights. Enjoy!


Recipe requires: all-butter pastry, mushrooms, smoked bacon, dark ale, sour cream, garlic, onions, and thyme. This pot pie will be loved by the whole family. Let’s explore the ingredients!

  • All-butter pastry
  • Mushrooms
  • Smoked bacon
  • Dark ale
  • Sour cream
  • Garlic
  • Onions
  • Thyme

Main ingredients

This scrumptious and effortless Reuben’s Mushroom & Bacon Pot Pie needs only a few ingredients to bring together amazing flavors.


  • Olive oil
  • Half an onion, diced
  • 2 cloves minced garlic
  • 1 lb Crimini mushrooms, sliced
  • 1 cup cooked bacon
  • 2 tablespoons fresh thyme leaves or 1 teaspoon dry thyme
  • 1/2 cup white wine or sherry
  • 3 cups chicken/vegetable broth (divided)
  • 3 tablespoons all purpose flour
  • 1 sheet frozen puff pastry, defrosted
  • Salt and pepper to taste
  • 1 large egg for brushing pastry before baking.

Optional ingredients

Reuben’s Mushroom & Bacon Pot Pie can be taken to the next level with optional ingredients. Mushrooms, onions, garlic, potatoes, bacon, carrots, celery, leeks, cheese and herbs like thyme or rosemary are all great options. For extra protein, cooked ground beef or shredded chicken can be added. Get creative and experiment with different combinations to find your favorite flavor profile!


Let’s make Reuben’s scrumptious Mushroom & Bacon Pot Pie! Heat the oven to 375°F. Gather together: butter, diced onion, garlic cloves, cut bacon, mushrooms, and shredded cheese. You’ll also need a 9-inch deep dish pie pan. Ready, set, go!

Preheat oven

Preheat your oven to 375°F (190°C). This is important when baking. It helps the oven reach the right temp. This affects how quickly the food cooks, and if it cooks correctly.

Use an oven thermometer if you can. This will help you adjust the oven correctly. Some recipes may need a different temperature than 375°F (190°C).

Prepare the filling

Preheat the oven to 375°F.

Heat butter and 3 tablespoons of olive oil in a large skillet.

Add mushrooms, salt & pepper. Cook until golden brown, 8-10 minutes. Remove mushrooms and set aside in a bowl.

Add 1 tablespoon olive oil and bacon bits to the same pan. Cook until crispy, 5 minutes. Transfer bacon to a plate with paper towels.

In a pot on medium heat, combine cream & flour. Stir until thickened, ~5 minutes. Turn off heat and set aside.

Combine mushrooms, bacon & sauce mixture in an oven-proof dish. Bake for 20 minutes at 375°F, or until crust is golden brown. Serve & enjoy!

Prepare the crust

The crust is essential for a pot pie. Preheat the oven to 375°F (190°C). Put 2 cups (250 grams) of all-purpose flour and 1 teaspoon (4 grams) of salt in a bowl. Cut 4 ounces (110 grams) of cold, cubed butter into the flour mix until it looks like a coarse meal. Add 6 tablespoons (90 milliliters) of ice-cold water, one tablespoon at a time. Stir in between each addition until a dough ball forms.

Wrap the dough in plastic and chill for 30 minutes. Roll it out on a lightly floured surface. Make it 1/8 inch thick. Line either an 8-inch or 9-inch pie plate with the crust. Trim off any extra pieces. Prick it 2 or 3 times with a fork. Bake it for 20 minutes until golden brown. Then remove it from the oven and set aside while prepping the filling.

Reuben's Mushroom & Bacon Pot Pie
Reuben’s Mushroom & Bacon Pot Pie

Assemble the pot pie

Making pot pie is simple! Preheat your oven to 350°F (180°C).

  • Grease a 9-inch (23-cm) deep dish pie plate with non-stick cooking spray.
  • Place mushrooms, bacon bits, Dijon mustard and chopped parsley in the pan. Drizzle with Olive oil.

Whisk evaporated milk, vegetable broth and an egg together. Pour the liquid over the mushrooms and bacon pieces. Put 8-10 pie crusts on top, making sure they cover the entire mixture. Don’t press too hard – you want them to stay flaky. Melt butter and brush each crust with it.

Bake at 350°F (180°C) for 35 minutes. Cool and cut open with a butter knife. Let cool 5 minutes before serving. Enjoy!

Bake the pot pie

Preheat your oven to 375°F (190°C). Grease a 9-inch (23 cm) pie dish with butter or oil.

Put the mushroom-bacon mixture into the tray. Spread it evenly.

  • Cut two circles from a large sheet of store-bought puff pastry.
  • Place them on the filling.
  • Pinch or crimp the edges.
  • Cut 3-4 small air vents on top.
  • Brush egg wash over the crust for a golden brown finish.
  • Bake for 20-25 minutes.

Allow it to cool before serving. Enjoy!


Reuben’s Mushroom & Bacon Pot Pie – comfort food at its best! It’s a creamy mix of mushrooms and bacon, topped with a golden-brown crust. Here’s how to serve this delicious dish for maximum yumminess. Enjoy!

Suggested sides

Reuben’s Mushroom & Bacon Pot Pie is a warm and comforting meal for a cozy night. Paired with the perfect sides, it’ll be a meal to remember! Here are some side dishes to complete the dish:

  • Vegetables:
    • Asparagus, steamed
    • Spinach, sautéed
    • Zucchini slices, grilled
    • Brussels sprouts, roasted
  • Side Salads:
    • Garden Salad (Lettuce, tomatoes, cucumbers)
    • Caesar Salad (Romaine lettuce, Parmesan cheese, croutons)
    • Coleslaw (Cabbage, carrots, mayonnaise)
  • Soups:
    • Turkey and Wild Rice Soup
    • Mushroom Barley Soup
    • Tomato and Bell Pepper Soup, roasted

Storage and reheating tips

Once you’ve made Reuben’s Mushroom & Bacon Pot Pie, it’s essential to store and reheat it properly. Here’re some tips to keep it safe and tasty!

  • Storage: Pop it in an airtight container and into the fridge for up to 3 days. Label and date the container for food safety.
  • Reheating: Precook the ingredients until heated through. Then, put them in individual baking dishes or a single one. Cover with foil and bake at 350°F (175°C) for about 25 minutes, till bubbling. Or, microwave individual portions for 2-3 minutes per side. Enjoy!


Reuben’s Mushroom & Bacon Pot Pie is top-notch! It’s a comforting classic. The sauce is thick, creamy and packed with flavor. Bacon and mushrooms make a great combo, and the pastry crust? Oh, it’s so buttery and flaky. Plus, you can easily reheat it. If there’s any leftover, it’ll keep in the fridge.

All in all, this dish is sure to wow the family.

Summary of the dish

Reuben’s Mushroom & Bacon Pot Pie is a homemade delight! Mushrooms, onions, bacon, and a creamy sauce with dill, Worcestershire, and thyme make the flavor robust. Pre-made puff pastry gives the crust a light texture and crunch. Serve it with a salad or roasted veggies for a complete meal.

Busy weeknights? No problem! This easy recipe is on the table in less than an hour.

Frequently Asked Questions

What is Reuben’s Mushroom & Bacon Pot Pie?

Reuben’s Mushroom & Bacon Pot Pie is a delicious, savory pie made with mushrooms, bacon, and a rich, creamy sauce. It is perfect for a hearty lunch or dinner and is sure to satisfy your cravings for something warm and comforting.

Is Reuben’s Mushroom & Bacon Pot Pie vegetarian?

No, Reuben’s Mushroom & Bacon Pot Pie is not vegetarian as it contains bacon. However, the dish can be modified to exclude the bacon for a vegetarian version.

How do I cook Reuben’s Mushroom & Bacon Pot Pie?

Reuben’s Mushroom & Bacon Pot Pie can be easily cooked in a regular oven. Simply preheat the oven, remove the pie from its packaging, and bake for the instructed time until the crust is golden brown and the filling is hot and bubbly.

Can Reuben’s Mushroom & Bacon Pot Pie be frozen?

Yes, Reuben’s Mushroom & Bacon Pot Pie can be frozen. Simply cover it in foil or cling wrap, label and date it, and store it in the freezer for up to three months. To heat, thaw in the fridge overnight and then bake in the oven as usual.

Is Reuben’s Mushroom & Bacon Pot Pie healthy?

Reuben’s Mushroom & Bacon Pot Pie is not considered a healthy option as it contains high amounts of fat, calories, and sodium. However, it can be enjoyed as an indulgent treat in moderation.
Ethan Walker
Ethan Walker

Hey there! I'm Ethan, an adventurous restaurant critic and culinary travel writer with a taste for global flavors. When not wine tasting or getting lost in historical fiction, I'm scouring the world for hidden gem eateries and authentic street food experiences. Join me on a thrilling journey to uncover culinary treasures!