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Searching for an inventive way to utilize ripe bananas in the kitchen? Look no more! Presenting banana quesadillas – a hilarious and delightful variation of the classic quesadilla. If you’re searching for a simple bite or a one-of-a-kind dessert, these scrumptious and savory quesadillas are certain to fulfill your taste buds. Read on to find out more about banana quesadilla recipes and how you can join this delectable trend.
Traditional Banana Quesadilla Recipe
Tired of the same old chocolate quesadilla? Try a banana quesadilla! This simple recipe is great for a snack or a meal. And, it’s packed with vitamins and minerals like potassium, Vitamin B and Vitamin C. Want to make one? Read on for the traditional banana quesadilla recipe.
Ingredients
Creating a scrumptious banana quesadilla is simpler than it appears. With just a few ingredients and a bit of time, you can make an incredible dessert that everybody will love. For one quesadilla, you’ll need:
- Two 8-inch tacos
- One large, ripe banana
- Two tablespoons honey or agave syrup
- Two tablespoons of butter or margarine
- Two teaspoons cinnamon
- Optional: Two tablespoons coconut flakes and/or one tablespoon of nut butter
It’s important to only use organically sourced ingredients if possible. Consider any allergies when choosing ingredients – check the labels of all foods before adding them to the recipe!
Directions
To craft yummy banana quesadillas, you’ll need:
- 2 ripe bananas
- 2 tablespoons of melted butter/margarine
- 1/3 cup of peanut butter
- 1/4 teaspoon of cinnamon
- 2 tablespoons of honey
First, heat a skillet over medium-high heat. Add the butter/margarine and spread.
Slice the bananas into 1/4-inch thick pieces. Lay them in the skillet. Fry for two to three minutes, until golden.
Spread the peanut butter on half of the fried slices. Sprinkle with cinnamon and drizzle honey. Put a second banana piece on top to form a sandwich. Cook for three more minutes on each side, until crispy.
Cut into wedges and enjoy! Add extra cinnamon if desired.
Chocolate-Banana Quesadilla Recipe
Ever tried ripe bananas in a savory recipe? Surprise your taste buds with this Chocolate-Banana Quesadilla. Enjoy a delightful mix of sweet and savory! Need details? Here’s how to make it:
Ingredients
Melt 1 tablespoon of butter in two skillets. Divide the sugar and cinnamon in half.
- Layer a tablespoon of melted butter, followed by one tortilla in each skillet.
- Arrange half of the banana slices over each tortilla. Sprinkle a tablespoon of sugar and 1 or 2 teaspoons of chocolate chips over the bananas.
- Top with the other tortilla and sprinkle remaining butter over it.
- Cook at medium heat for 2-3 minutes on each side until lightly browned. Flip with a spatula so both sides are evenly browned.
- Serve warm with whipped cream (whipped to stiff peaks).
- Enjoy this chocolate-banana quesadilla recipe!
Directions
It’s easy as A-B-C to make this recipe!
- Put a flour tortilla on a plate.
- Spread peanut butter (2 tablespoons) and chocolate chips (1 tablespoon) all over the tortilla.
- Slice a half banana into thin slices and cover the chocolate chips with them.
- Place another tortilla on top and gently push it down so it sticks.
- Melt 1 tablespoon of butter in a skillet over medium-low heat.
- With a spatula, carefully transfer the quesadilla to the skillet.
- Cook for 2 minutes each side – or until golden brown and crispy.
- Serve with a dollop of sweetened yogurt cream cheese or extra peanut butter, if desired.
- Enjoy!
Peanut Butter-Banana Quesadilla Recipe
Searching for a yummy snack to satisfy your craving for something sweet? Peanut butter-banana quesadilla is the answer! It’s a mix of salty peanut butter and ripe bananas. Your taste buds will be delighted!
Let’s start cooking now!
Ingredients
This PB&B Quesadilla is delicious, easy, and fast! Here’s what you’ll need:
- 2 teaspoons of softened butter
- 2 ripe bananas (peeled & sliced)
- 1/4 cup smooth peanut butter
- 4 8-inch flour tortillas
- Optional toppings: honey, sliced almonds, cinnamon sugar
Instructions:
- Spread butter on one side of each tortilla.
- Put peanut butter on the unbuttered sides of two tortillas.
- Layer banana slices over the PB.
- Cover with remaining tortillas, buttered side up.
- Place in a skillet over medium heat.
- Cook until golden brown, then flip.
- Cut into fourths and serve warm.
- Optional toppings for extra flavor! Enjoy!
Directions
Spread one tablespoon of creamy peanut butter onto each of two wheat tortillas.
Slice a large banana into thin discs. Put the discs on one half of each tortilla. Fold the other half over to make a quesadilla shape.
Heat a large skillet or griddle over medium heat. Place both quesadillas in the pan, not overlapping. Cook for 2-3 minutes on each side until golden brown and crispy, flipping once.
Serve warm with fresh fruit for a yummy, protein-packed snack or breakfast! Enjoy!
Caramel-Banana Quesadilla Recipe
A caramel-banana quesadilla is unbeatable for a yummy snack. It’s easy to make, and a perfect use of overripe bananas. The crunchy outside and creamy inside will satisfy anyone’s sweet tooth.
Let’s start making the recipe!
Ingredients
For the Caramel-Banana Quesadilla, get these ingredients:
- 2 ripe bananas
- 4 small (6-inch) soft flour tortillas
- 6 tablespoons of caramel ice cream topping
- 2 teaspoons melted butter
- 1/4 teaspoon ground nutmeg
- 1/4 cup shredded cheddar cheese
- 3 tablespoons crushed pistachios (optional)
Gather these kitchen basics:
- Measuring spoons
- A cutting board and knife
- A medium skillet or griddle
- A heatproof spatula
For extra creativity, place some banana slices on each of the tortillas before adding other ingredients!
Directions
For a yummy snack, follow these steps. It’ll be a delectable treat for all ages!
- Heat up a skillet on medium or preheat an electric griddle to 350°F (175°C).
- Put 2 tablespoons of butter on the surface and place a flour tortilla on top.
- Spread 2 tablespoons of caramel over the tortilla. Layer ½ cup thinly-sliced bananas on top.
- Cover with another flour tortilla and press down.
- Grill for 4 minutes until golden. Carefully flip it over with your spatula. Lower the heat if needed.
- Grill for another 4 minutes. Take it off the griddle onto a plate. Cut into 4 wedges with a sharp knife or pizza cutter while warm. Serve! Enjoy!
Conclusion
Bananas are a match for any meal! Their sweet taste is perfect in both savory and sweet dishes. Bananas are full of healthy vitamins, boosting flavor and health. Tempt your taste buds with something new – try ripe bananas in quesadillas!
