Contents
This recipe is considered The Best Chocolate Chip Cookies Recipe by many and is a traditional dessert loved by all. With simple ingredients like flour, sugar, butter, chocolate chips, and vanilla extract, these cookies come out delicious, with a perfect balance of crispy and chewy.
Classic Chocolate Chip Cookies Recipe
Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire cooling rack
Ingredients
- 1 cup unsalted butter softened, 2 sticks
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs large
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.1 cup unsalted butter, 1 cup granulated sugar, 1 cup brown sugar
- Beat in the eggs one at a time, followed by the vanilla extract.2 eggs, 2 teaspoons pure vanilla extract
- In another bowl, whisk together the flour, baking soda, and salt.3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gradually blend the dry ingredients into the butter mixture.
- Stir in the chocolate chips.2 cups chocolate chips
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden around the edges.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Ingredients
Baking scrumptious, chewy chocolate chip cookies is an amazing activity to share with family and friends! To get the best results, you need the correct ingredients. Let’s see what you will need to make the perfect batch of cookies:
- Flour
- Butter
- Sugar
- Eggs
- Baking soda
- Salt
- Chocolate chips
Flour
For the best chocolate chip cookie recipe, use all-purpose flour. Weigh it for accuracy. Or, use a spoon and level cup method. Scoop the flour into a dry measuring cup. Even it off with a knife. Measure the other ingredients with volume.
High-protein flour like bread flour makes cookies crispier. But watch your baking time. It can bake too quickly compared to all-purpose or cake flour.
Baking soda
Baking soda, or bicarbonate of soda, is a chemical leavening agent. It helps make baked goods fluffy by creating carbon dioxide gas bubbles. To get the desired effect, mix about one teaspoon of baking soda with two teaspoons of an acidic ingredient (such as vinegar or cream of tartar). This reaction causes an immediate release of carbon dioxide gases.
Adding small amounts of baking soda can create a lighter texture in cookies, but it’s not essential.
Salt
Flour, sugar, butter, baking soda (or powder), eggs, and vanilla extract are mostly used ingredients in chocolate chip cookie recipes. Salt is also important, as it brings out the flavor. Salt balances sweet and fatty notes in the cookie. Without it, the cookie can taste flat. But be careful not to add too much salt. A general rule is 1/4 teaspoon for each cup of flour. Try sea or kosher salt, as they contain more minerals than table salt.
Butter
Butter is a must-have for baking yummy chocolate chip cookies. Recipes can call for unsalted or salted butter. Unsalted butter is usually used since it has more fat. It helps the cookie spread and adds flavor. Make sure the butter is at room temperature. Don’t use melted or softened butter – it will make the cookie too thin and it won’t hold its shape well.
Brown sugar
Brown sugar is a must for the best chocolate chip cookies. It’s made from molasses and white sugar. The ratio of white to brown sugar in a recipe can vary, but two parts white to one part brown is a good place to start. Light and dark brown sugar both bring their own elements to the cookie. For this recipe, we’ll use both. Pack your measuring cup tightly with the brown sugar – you don’t want the cookies to be too sweet!
Now let’s get baking with cocoa butter!
White sugar
White sugar is the base of many cookie recipes. It’s a simple carbohydrate called sucrose or table sugar made of glucose and fructose. It provides sweetness.
There are several forms of white sugar for baking: superfine, raw, crystal, light and dark brown sugars, and powdered sugar, which has cornstarch so it doesn’t clump.
For this chocolate chip cookie recipe, we will use granulated white sugar. Use generous amounts for the right level of sweetness and a light texture. Don’t make the cookie too sweet!
Eggs
Eggs are essential for the ideal cookie dough. The whites form a mesh of proteins that locks in air and steam when baking. Yolks provide richness and flavour for the mix. Chocolate chip cookie recipes usually require two large eggs at room temperature.
Take caution when removing them from their shells. Avoid silicone egg holders and plastic wrap, as this can cause your cookies to taste strange. For best results, crack them into clean bowls, or use a paper towel.
Vanilla extract
Vanilla extract is essential for baking chocolate chip cookies. It gives an amazing smell and flavour that no other ingredient can. It’s important to select a high quality product. Keep it in an airtight container away from heat and light, so it retains its flavour. Without it, chocolate chip cookies will not have their signature aroma and flavour.
Vanilla extract is the foundation of the cookie – all other ingredients such as chocolate chips and nuts are built on top of it. So, it’s an essential ingredient!
Chocolate chips
Chocolate chips are the key ingredient in irresistibly delicious chocolate chip cookies! These goodies were first invented in 1938, yet chocolate chips didn’t become popular until the mid-1940s. Nestle and Ghirardelli are the biggest names in chips today. They make yummy semi-sweet and bittersweet chocolates. Other brands include Hershey’s, Enjoy Life Foods (which make allergen-free dairy-free chips) and Trader Joe’s Milk Chocolate Chips.
When baking the perfect cookie, there is no one-size-fits-all recipe. Any type of chip, or combination of types, can be used. Depending on the desired intensity and flavor profile, you can choose:
- Semi-sweet or bittersweet chips with a higher cocoa content.
- White chocolate chips
- Dark cocoa powder chips.
Different brands have different flavors, so try them out to discover their unique taste.
Preparation
No need for complex steps to make the best chocolate chip cookies! All you need is the right ingredients and techniques. Let us get started on how to bake a scrumptious batch!
- Gather your supplies, preheat the oven and combine the wet and dry ingredients.
- Scoop the dough onto a baking sheet and put it in the oven.
- In no time, you’ll have delightful treats!
Preheat oven
Before beginning, do a bit of prep. Preheat the oven to 375°F (190°C). It’s critical that the oven is heated to the correct temperature. If not, cookies may be under or overcooked and the taste won’t be quite right. Set an alarm on your phone so you don’t forget! When the oven is hot, it’s time to bake.
Combine dry ingredients
Start your yummy chocolate chip cookie journey by preheating your oven to 375°F and greasing two baking sheets. In a bowl, mix 2¼ cups all-purpose flour, 1 teaspoon baking soda, and ¾ teaspoon salt. Whisk them together until blended. Don’t skip this step or else your cookies may be dry and crumbly.
Cream butter and sugars
Oven time! Preheat your oven to 350°F (175°C). Now, grab your electric mixer and get ready to cream the butter and light brown sugar. Put 1 cup (8 ounces or 2 sticks) of butter and 1 cup of light brown sugar in the mixer. Set the speed to medium-high and beat until it’s nice and fluffy. Add in 1/2 cup white sugar and 2 teaspoons of pure vanilla extract. Beat until it’s all blended together.
In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt. Gradually add this flour mixture to the butter mixture until a dough forms. Lastly, fold in 1 package of semi-sweet chocolate chips.
Add eggs and vanilla
Add two large eggs and one tablespoon of pure vanilla extract to the butter-sugar mixture. Beat ’em both together until light and creamy.
This step is important for cookie structure and for sweetness. It helps provide structure and gives the cookies a richer flavor without making them too sugary.
Add dry ingredients
Mix the dry ingredients first! Get a bowl and add 2 ¼ cups/300g of all-purpose/plain flour. Then add 1 teaspoon of baking soda. Lastly, mix in ½ teaspoon of salt. If you’d like chewier cookies, throw in an extra tablespoon of flour – so that’s 2 ⅜ cups/345g total. Mix it all together. Now, add it to the bowl with the wet ingredients!
Fold in chocolate chips
Once the dough is done, it’s time to fold in the chocolate chips. This part is important for evenly spreading the chips. Start by adding half of them. Stir them with a rubber spatula or wooden spoon. Keep stirring until they are all mixed in. Then add the other half and repeat. Stir gently so that the chips don’t break or melt. Once the chips are evenly dispersed, the dough is ready to bake!
Bake
Make the perfect choc chip cookie! Preheat oven to 375° F (190°C). Put parchment paper/silicone mats on two baking sheets.
In a medium bowl, mix dry ingredients:
- 2.25 cups (280g) all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 tsp cornstarch
In a separate bowl, mix wet ingredients:
- 3/4 cup (170g) melted butter/coconut oil
- 3/4 cup (150g) white sugar
- 3/4 cup (165g) packed brown sugar
- 1 Tbsp pure vanilla extract
- 2 large eggs
Use electric mixer/whisk at low speed, add wet to dry until combined. Avoid overmixing! Fold 2 cups (340g) chopped semi-sweet chocolate chips into batter.
Scoop dough onto baking sheets, 2-3 inches apart. Bake 10-12 minutes until lightly golden. Let cool on baking sheet before transferring to cooling rack. Serve & enjoy!
Finishing Touches
Finishing touches are a must for the most delectable chocolate chip cookie. Spice it up with nutmeg and cinnamon, or give it a better texture with baking powder. Get creative! Try new ingredients and techniques to find the recipe that will make your taste buds swoon.
Let cool
Once your cookies are baked, cool them off! To remove them from the baking sheet, use a spatula to push the edges and lift them off. Place the cookies on a cooling rack, face up and spaced out. This helps prevent condensation from developing. Let them sit for at least 5 minutes. This will give them time to develop their full flavor.
Enjoy the incredible aroma of freshly baked chocolate chip cookies in your kitchen!
Enjoy!
Your scrumptious homemade chocolate chip cookies are ready! Enjoy the sweet delight. Whether you share them as a dessert with family and friends or just savor one at a time – the delightful aroma and flavor of these classic cookies will be sure to please.
Sip a cool glass of milk (or other beverage) when you snack on the cookies. Milk helps bring out the sweetness in the cookies, making them even more delicious.
For something special, use lightly salted butter in your recipe instead of regular butter – it adds an extra layer of flavor and yumminess. Plus, in moderation, enjoying sweets has certain health benefits. Dark chocolate is a great source of antioxidants and important minerals. It can also help lower cholesterol levels and decrease inflammation.
Time to enjoy your warm chocolate chip cookies!
The Best Chocolate Chip Cookies Recipe is a timeless classic that is easy to make and enjoyed by all ages. Whether you’re having a casual family night or hosting a fancy dinner party, these cookies are the perfect treat to satisfy any sweet tooth. Once you try this recipe, it’s sure to become a staple in your dessert collection.
