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Who doesn’t love a good hummus dip? It’s a delicious and versatile snack that can be enjoyed with veggies, pita bread, or even on its own. But have you ever tried making your own homemade hummus? Not only is it incredibly easy to make, but it also tastes so much better than the store-bought version. In this blog post, we’ll take you through everything you need to know about making your very own homemade hummus.
From the key ingredients that make up this creamy delight to tips and tricks for perfecting your recipe, we’ve got you covered. Plus, we’ll share some creative ways to serve your homemade hummus and answer some common questions along the way. Trust us, once you taste the life-changing flavors of homemade hummus, you won’t want to go back!
Homemade Hummus Recipe
Equipment
- Food processor
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 15 oz chickpeas drained and rinsed
- ¼ cup lemon juice about 1 large fresh lemon
- ¼ cup tahini well-stirred
- 1 small garlic clove minced
- 2 tablespoons extra virgin olive oil plus more for serving
- ½ teaspoon cumin ground
- Salt to taste
- 2 to 3 tablespoons water
- Dash paprika ground for serving
Instructions
- In the bowl of your food processor, combine tahini and lemon juice. Process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps to whip or cream the tahini, making the hummus smooth and creamy.1/4 cup tahini, 1/4 cup lemon juice
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice mixture. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds.1 small garlic clove, 2 tablespoons extra virgin olive oil, 1/2 teaspoon cumin, Salt
- Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth, approximately 1 to 2 minutes.15 oz chickpeas
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.2 to 3 tablespoons water
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.Dash paprika
Notes
- For extra flavor, you can add in other ingredients such as roasted red peppers or olives.
- If you prefer, you can use dried chickpeas instead of canned. Soak them overnight and cook until tender.
Nutrition
What is Homemade Hummus?
Homemade hummus is a nutritious dip that involves blending chickpeas, tahini, lemon juice, garlic, and olive oil. It can be personalized with various add-ins such as roasted red peppers or herbs. Preparing homemade hummus is simple, cost-effective in comparison to store-bought ones. It can be consumed as a snack with veggies or spread on sandwiches.
Why Make Homemade Hummus?
There are several reasons why making homemade hummus is a great idea. Firstly, you can have control over the ingredients used, avoiding preservatives and additives. Additionally, it is a cost-effective option. Moreover, it tastes better since you can customize it to your preferences. Finally, making hummus at home is easy and requires only a few ingredients.
Incredibly Creamy and Smooth
The thing about homemade hummus is that it’s all about the texture! It’s undeniably creamy and smooth, which is a result of using fresh ingredients and avoiding preservatives found in store-bought options. But here’s my favorite part – you can easily achieve your desired consistency by adding more or less liquid with ingredients like tahini, sesame paste, olive oil, lemon juice, or even plain water! Plus, using secondary keyterms like parsley, paprika, red pepper, za’atar or sumac will not only add flavor but also nutritional value. So why settle for store-bought hummus when you can make the best hummus yourself?
Life-Changing Flavors
Hummus lovers, rejoice! Making homemade hummus is an absolute game-changer in the world of dips. Versatile and delicious, this classic dip has become a household name for good reason. There are countless reasons why homemade hummus reigns supreme over store-bought options. To start with, you have complete control over the flavor profile when making your own batch- whether you want to add cumin or paprika or sprinkle some sumac on top, it’s entirely up to you! Moreover, whipping up this delicious dip at home won’t break the bank- unlike its pricey counterparts available in stores. But that’s not all- by making your own hummus, you’re able to avoid preservatives and other unwanted additives commonly found in prepackaged options. So next time you’re at the grocery store, skip the canned chickpeas and opt for a fresher take on this Middle Eastern classic- your taste buds will thank you!
Foolproof Recipe
If you’re looking for a delicious snack that’s both healthy and satisfying, look no further than homemade hummus! With just a few basic ingredients like canned chickpeas (or garbanzo beans), tahini paste made from sesame seeds, fresh lemon juice for brightness and acidity, garlic clove for savory depth, and drizzle of olive oil for richness and flavor. You can customize the flavors by adding red pepper or paprika for some heat or sumac for an earthy tanginess. Make sure to soak the chickpeas overnight with baking soda so they cook faster and blend smoother in your blender or food processor. Don’t forget to season with cumin and kosher salt to taste before serving with pita chips or veggie sticks. Take your hummus game to the next level by garnishing it with parsley leaves or pine nuts sprinkled on top. Trust us; your friends on Instagram will thank you!
Key Ingredients for Homemade Hummus
If you want to create the best homemade hummus recipe, you need to know which ingredients are necessary for its success. Canned or cooked chickpeas form a creamy base for this appetizer, but tahini paste made from sesame seeds takes it to another level with its nutty taste. The addition of garlic clove and fresh lemon juice brings savory depth and acidity to your dish while drizzling some olive oil on top lends silkiness. Cumin or paprika can add a splash of color and an exotic flavor from the Middle East spices collection to this store-bought hummus substitute. For a twist, try adding red pepper or parsley when making your next batch of hummus in your food processor or blender.
Chickpeas – the Star of the Show
When it comes to making homemade hummus, one ingredient stands out as the star: chickpeas! These legumes provide a creamy texture and nutty flavor that make any dish shine. To ensure your homemade hummus has a smooth consistency, it’s important to use soft and tender cooked chickpeas instead of canned ones. Plus, chickpeas are rich in protein, fiber, folate, and iron – making them an excellent choice for a healthy snack or appetizer. And don’t forget about the other flavorful ingredients like tahini, garlic clove, fresh lemon juice, and drizzle of olive oil that take this hummus recipe to the next level! (107 words)
Tahini – the Magic Ingredient
If you’ve never tried making homemade hummus before, you’re missing out on one of the best things in life! And the secret to making the best hummus ever? Tahini! This magical paste made from pure sesame seeds adds an irresistibly creamy and nutty flavor to your hummus recipe. Whether you’re using a food processor, blender, or Vitamix, make sure to add a cup of tahini into your cooked chickpeas along with garlic cloves, fresh lemon juice, and a pinch of kosher salt. For an Instagram-worthy presentation, drizzle some olive oil on top and sprinkle some sumac or chopped fresh parsley. Serve with pita bread or veggies for the ultimate appetizer or snack.
Lemon – for Bright and Tangy Flavor
The bright and tangy flavor of homemade hummus owes much to the magic ingredient – fresh lemon juice. Its citrusy zing balances perfectly with the nutty tahini, creamy chickpeas, and heady garlic in this Middle Eastern delicacy. For an authentic taste, use juicy lemons and adjust the quantity as per your liking. Whether you’re scooping it up with pita chips or using it as a topping for falafel or veggies, a drizzle of olive oil and sprinkle of parsley can elevate this classic appetizer to new heights. Try this recipe next time you’re at the grocery store!
Garlic – for Savory Depth
Adding freshly minced garlic to your homemade hummus not only enhances its flavor but also offers several health benefits. Roasting garlic before adding it to your hummus can enhance its sweetness while reducing its sharpness. You can experiment with the amount of garlic used to find the perfect balance of flavors for your homemade hummus. Apart from being an essential component of the best hummus recipe, garlic offers immunity-boosting and anti-inflammatory properties. So next time you make homemade hummus, don’t forget to add some fresh garlic cloves for a delicious and healthy appetizer.
Salt – for Proper Seasoning
For smooth and flavorful homemade hummus recipes that will make your taste buds dance with joy, proper seasoning is crucial. To achieve the perfect consistency of your homemade hummus while ensuring it is not too salty or blandly under-salted, use high-quality sea salt or Himalayan pink salt. Gradually add a pinch of salt to your blended mixture while constantly tasting to avoid over-salting.
Also keep in mind that most store-bought ingredients like canned chickpeas and tahini are usually pre-seasoned with some amount of salt; so adjust accordingly. For an interesting twist on your regular hummus recipe try using flavored salts such as garlic or smoked salts for a subtly enhanced flavor.
Ice Water – for Creamy Texture
When making homemade hummus, achieving the perfect consistency is crucial. To achieve that creamy texture that everyone loves so much, remember to gradually add ice water into your food processor or blender while you’re mixing up your chickpeas and tahini paste. This step helps emulsify all of your ingredients together beautifully and creates an airy hummus that’s out of this world! When adding your ice cubes or cold water into your blender jar or food processor bowl, make sure you do it slowly and steadily for optimal results. Remember to stir in some parsley or sprinkle with paprika for additional flavor!
Tips for Perfecting Your Homemade Hummus
Want to take your homemade hummus game to the next level? Here’s what you need to do: Start by using only the freshest ingredients, such as tender cooked chickpeas and rich tahini paste from Soom Foods. To add some extra flair, experiment with spices like paprika and cumin or toppings like pine nuts and fresh parsley. Don’t have a food processor? No problem! A high-powered blender like a Vitamix will also do the trick. And remember, don’t be afraid to play around with the consistency until you achieve that perfect creamy hummus you’ve been dreaming of. With these tips up your sleeve, you’ll be whipping up the best homemade hummus around in no time!
To Peel or Not to Peel Chickpeas?
Whether or not to peel chickpeas for your hummus depends on your desired texture and willingness to spend time. Peeling can result in a creamier consistency, but leaving skins on may provide a chunkier texture. Ensure the chickpeas are cooked and cooled before peeling, and experiment with both options to find what you prefer.
Soft Chickpeas Are Key
To obtain a velvety smooth and luscious homemade hummus, start with soft chickpeas. Soak them overnight before cooking to ensure that they have the perfect texture. Alternatively, you can use canned chickpeas; remember to give them a thorough rinse beforehand. Achieving a perfect consistency is crucial; adding some of the reserved liquid from the chickpeas or water can help you get there. With this easy tip and our best homemade hummus recipe at hand, you’ll soon be impressing everyone on Instagram with your amazing hummus skills!
Serve Hummus at Room Temperature or Warm
This creamy dip is made with chickpeas (or garbanzo beans), tahini (a paste made from sesame seeds), fresh lemon juice, garlic clove(s), salt, cumin, and a drizzle of olive oil for added creaminess. But the key to making the best hummus? Serving it at room temperature or slightly warmed! To add even more flavor and presentation value to your dish, try sprinkling some paprika or fresh parsley on top. So next time you’re at the grocery store, skip the store-bought hummus and give this easy homemade hummus recipe a try!
Creative Ways to Serve Homemade Hummus
This creamy dip is perfect as a spread on sandwiches or wraps instead of mayonnaise. For added flavor and presentation, drizzle with a little olive oil and sprinkle with paprika or a pinch of sumac before serving warm pita bread alongside it.
Another great idea is to mix some tabbouleh or fresh veggies into the hummus for a yummy salad option! And don’t forget about using it as an appealing appetizer by dipping crackers, pita chips, or veggies into this smooth hummus mixture! Want even more protein? Try adding it to falafel patties or veggie burgers! With limitless possibilities when it comes to toppings and spices, the best homemade hummus recipe can quickly become your go-to snack for any occasion – from the office party to your family’s next trip to the grocery store.
Delicious and Healthy Hummus Toppings to Try
Take your homemade hummus recipe up a notch with these mouth-watering and healthy toppings! Shake things up with summery flavors like fresh parsley or cucumber, or opt for Middle Eastern staples like sumac or paprika. Drizzle on some olive oil or tahini paste for extra creaminess, and sprinkle on sesame seeds or pine nuts for a crunchy texture. Use aquafaba (the liquid from cooked chickpeas) for a vegan alternative to egg whites in recipes like falafel or tabbouleh. And don’t forget: store-bought hummus can be just as delicious when dressed up with the right spices and toppings! What will you try next time you’re grocery shopping?
Frequently Asked Questions
What are the basic ingredients needed to make homemade hummus?
Homemade hummus requires chickpeas, tahini paste, lemon juice, garlic, and olive oil. Salt and cumin can enhance the flavor while water can adjust the consistency. For a unique twist, add roasted red peppers or sun-dried tomatoes as optional ingredients.
Can I adjust the recipe to cater to my personal tastes or dietary restrictions?
Absolutely! Recipes can be adjusted to suit personal tastes and dietary restrictions. Try reducing or omitting certain ingredients, swapping for alternatives, or adding new flavors and nutrients with extra ingredients like roasted peppers or herbs. Get creative and experiment to find your perfect recipe.
What are some different ways to serve and enjoy homemade hummus?
There are various ways to enjoy homemade hummus, such as using it as a dip with veggies or pita chips, spreading it on sandwiches for added flavor and nutrition, using it as a base for a Mediterranean bowl, or mixing in extra ingredients like herbs or roasted red peppers to add variety.
How long can homemade hummus be stored, and what is the best way to store it?
Homemade hummus can be refrigerated for up to a week in an airtight container or frozen for up to six months. Drizzle olive oil on top to prevent drying out. Store-bought hummus may contain preservatives and last longer than homemade.
Conclusion
Making homemade hummus is not only incredibly tasty and satisfying but also a healthier option than store-bought hummus that may contain preservatives and additives. Homemade hummus is incredibly creamy, with life-changing flavors that will leave you wanting more! With our foolproof recipe and key ingredients like chickpeas, tahini, lemon, garlic, salt, and ice water, you can easily make perfect hummus every time.
To perfect your homemade hummus, remember to use soft chickpeas and serve at room temperature or warm. Get creative with your serving options by trying out different toppings like roasted vegetables or herbs. Have questions about making hummus? Check out our FAQ section for answers. Trust us; once you try our homemade hummus recipe, there’s no going back!
