Delicious & Easy Cheesy Baked Asparagus Recipe

Cheesy Baked April Asparagus is an easy and tasty veggie side dish. Here’s a simple recipe to make it at home:

1. Preheat the oven to 400°F.
2. Rinse and trim the asparagus spears. Place them in a baking dish.
3. Drizzle on olive oil, salt, and black pepper. Toss to coat evenly.
4. Sprinkle parmesan cheese and breadcrumbs on top.
5. Bake for 12-15 minutes. The cheese will melt and the asparagus will be tender.
6. Serve hot for cheesy goodness. Pro tip: Add a pinch of garlic powder or lemon juice for extra flavor!

Ingredients

This tasty, cheesy recipe for baked asparagus is super-easy! You’ll need: asparagus, olive oil, salt, pepper, garlic powder, shredded cheese, and parmesan cheese. Any type of cheese is fine! Use more or less, up to you. Here’s how to whip up this delicious side dish:

Asparagus

Cheesy Baked April Asparagus is a scrumptious and easy-to-make side dish. Guests at your dinner party will be impressed! Here are the ingredients needed:

1. Fresh asparagus spears
2. Olive oil
3. Salt and pepper
4. Lemon zest
5. Garlic powder
6. Shredded Parmesan cheese

Time to make the dish! Preheat your oven to 375 degrees F. Trim the tough ends off the asparagus spears. Arrange them in a single layer on a baking sheet. Drizzle with olive oil, salt, pepper, lemon zest, and garlic powder. Sprinkle Parmesan cheese over the top. Bake 12-15 minutes. The asparagus will be tender, and the cheese melted – golden brown. Serve this Cheesy Baked Asparagus as a side dish with your favorite main course. Yum!

Olive Oil

Olive oil is a key element in Cheesy Baked April Asparagus. It has a great flavor and offers health benefits like reducing inflammation and protecting from heart disease.

Toss your asparagus spears in olive oil before baking for an even coating. The Parmesan cheese and oil work together for a cheesy, savory dish.

Remember that olive oil has different smoke points. Extra-virgin olive oil works best for raw dishes and low-heat cooking. Use regular olive oil for high-heat methods like frying or baking. Pro tip!

Garlic cloves

Garlic cloves bring a fragrant and bold taste to Cheesy Baked April Asparagus! This veggie side dish is simple to make, and sure to please the crowd.

Follow these steps to get it done:

1. Preheat oven to 400°F.
2. Lay cleaned asparagus spears in baking dish. Drizzle with olive oil.
3. Sprinkle with salt and black pepper to taste.
4. Scatter minced garlic cloves over the asparagus.
5. Top with shredded Parmesan cheese.
6. Bake for 15-20 minutes, until cheese is golden brown and asparagus is tender.
7. Serve hot and savor a yummy and healthy side dish that everyone will adore!

Salt and black pepper

Salt and pepper? Yes please! These ingredients can make any dish, like Cheesy Baked April Asparagus, even tastier. Here’s how you can prepare this yummy side dish:

1. Preheat your oven to 425°F.
2. Arrange washed and trimmed asparagus in one layer in a baking dish.
3. Generously season with salt and pepper.
4. Drizzle with olive oil and sprinkle grated Parmesan cheese on top.
5. Bake for 15-20 minutes.
6. Till the asparagus is tender and cheese is melted and golden brown.
7. Serve with your main dish. Enjoy!

Shredded parmesan cheese

Shredded parmesan cheese is a must for making Cheesy Baked April Asparagus. It’s a quick and easy side dish that will be a hit at your next gathering.

You only need a few ingredients:

• 1 lb fresh asparagus, washed and trimmed;
• 1/4 cup extra virgin olive oil;
• 2 cloves of garlic, minced;
• Salt and pepper to taste;
• and 1/2 cup shredded parmesan cheese.

To make it:

1. Preheat oven to 400°F.
2. In a bowl, mix the asparagus with the olive oil, garlic, salt, and pepper.
3. Place on a baking sheet and sprinkle the cheese over the top.
4. Bake for 10-12 minutes.
5. Serve and enjoy!

Preparation steps

Want a simple and yummy side dish for dinner? Check out this cheesy baked asparagus! It’s a great way to add veggie goodness to your meal. Plus, it’s quick and easy to make.

Here’s how:

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the ends off of one bunch of asparagus.
3. Place the asparagus in a baking dish.
4. Drizzle olive oil over the asparagus.
5. Sprinkle salt and pepper over the asparagus.
6. Add shredded cheese over the asparagus.
7. Bake in the oven for 10-15 minutes, until cheese is melted and asparagus is tender.
8. Serve and enjoy!

Preheat oven to 400°F (200°C).

Preheat that oven to 400°F (200°C)! It’s the most important step for making yummy cheesy baked asparagus. Here’s how to make it:

1. Take 1 pound of asparagus. Snap off the woody ends, then spread them in a single layer in a baking dish.
2. Drizzle with 1 tablespoon of olive oil – toss to coat.
3. Sprinkle salt and pepper for flavor.
4. Mix 1/2 cup of grated Parmesan cheese with 1/2 cup of shredded mozzarella cheese. Sprinkle it all over the asparagus.
5. Time to bake! Put it in the preheated oven for 10-15 minutes. When the cheese is melted and bubbly, and the asparagus is tender, the cheesy baked asparagus is ready to go!

Clean and trim the asparagus

It’s essential to clean & trim asparagus for maximum flavor & texture in dishes like Cheesy Baked April Asparagus. To do this:

1. Take each spear & rinse with cold water to remove dirt & grit.
2. Use a paring knife or veggie peeler & trim 1-2 inches from the bottom of each spear.
3. If the asparagus is thick, lightly peel the outer layer with a veggie peeler.
4. Dry with a paper towel before use.

Pro Tip: Preheat oven to 375°F. Place trimmed spears in baking dish & drizzle with olive oil. Sprinkle with salt, pepper & Parmesan cheese. Bake 10-15 mins till tender & slightly crispy. Serve as a tasty & healthy side dish!

Arrange the asparagus in a single layer in a baking dish

Cheesy Baked April Asparagus – A scrumptious yet simple side dish that gives a fancy feel to any meal! Here’s what you do:

1. Preheat your oven to 375°F (190°C).
2. Lay one pound of fresh asparagus in a baking dish in one layer.
3. Drizzle a tablespoon of olive oil over the asparagus.
4. Sprinkle salt, pepper, and garlic powder over it. Mix it up evenly.
5. Top it up with one cup of shredded cheddar cheese.
6. Bake it in the preheated oven for 15-20 minutes. Until the cheese is melted and bubbly.
7. Serve it as a healthy side dish for any meal.

Pro tip: For added flavor, sprinkle some parmesan cheese or breadcrumbs on top before baking. Enjoy!

Drizzle olive oil over the asparagus

Drizzling olive oil over asparagus is a must for Cheesy Baked Asparagus. This veggie side dish takes about 30-35 minutes to prepare and bake. Perfect for accompanying any main course! Here’s how to make it:

1. Preheat the oven and line a baking sheet with parchment paper.
2. Wash and trim the ends of a bunch of asparagus. Place them on the baking sheet.
3. Drizzle olive oil and season with garlic powder, salt, and pepper.
4. Mix Parmesan cheese and Panko bread crumbs in a small bowl. Sprinkle over the asparagus.
5. Place the baking sheet in the oven. Bake for 15-20 minutes or until the asparagus is tender and cheese is golden brown.
6. For an extra burst of flavor, squeeze some fresh lemon juice over the baked asparagus before serving!

Add sliced garlic cloves and season with salt and pepper

To make Cheesy Baked April Asparagus, preheat the oven to 375°F (190°C). Rinse and pat dry a bunch of asparagus. Trim off the ends and spread in a single layer in a baking dish. Drizzle with olive oil and add sliced garlic. Add salt and pepper to taste. Bake for 15 minutes. Take out the dish and sprinkle with parmesan cheese. Return to oven and bake an extra 5-10 minutes. Serve hot. Enjoy the fresh April asparagus!

Top the asparagus with shredded parmesan cheese.

Make your cheesy baked asparagus extra tasty by topping it with parmesan cheese! Here’s how:

1. Preheat oven to 400°F (200°C).
2. Clean and trim woody ends from asparagus spears. Arrange on a greased baking sheet.
3. Drizzle olive oil and sprinkle salt, garlic powder, and black pepper. Toss to coat evenly.
4. Bake 15-20 minutes until tender.
5. Top with parmesan cheese.
6. Put back in oven and bake 2-3 minutes until cheese is melted and bubbly.
7. Enjoy!

Baking

Baking – it’s a common and easy way to cook! Fast and reliable, perfect for when you don’t have long. Let’s make a veggie dish with the most liked vegetable – asparagus! Here’s my recipe for a scrummy baked asparagus dish. Quick and tasty – let’s get started!

Bake uncovered for 15-20 minutes, until asparagus is tender but still firm.

Baking asparagus is easy and healthy. This Cheesy Baked April Asparagus recipe is simple and yummy! Here’s what to do:

1. Preheat your oven to 375°F (190°C).
2. Wash and trim 1 pound of asparagus spears, then lay them on a baking sheet.
3. Drizzle 1-2 tablespoons of olive oil over the asparagus.
4. Sprinkle 1 cup of shredded cheddar cheese.
5. Bake uncovered for 15-20 minutes, until the asparagus is tender but still firm.
6. Serve hot with your favorite main course.

Pro tip: Add toppings like bacon bits, chopped fresh herbs, or lemon juice for extra flavor.

Broil for an additional 1-2 minutes to brown the cheese.

Add a cheesy, crispy finish to your baked asparagus!

1. Turn your oven to broil and place the rack at the top.
2. Pop the tray back in for 1-2 minutes.
3. Careful – cheese browns quickly when broiling!
4. Once done, serve hot for a tasty, healthy veggie side.

Serving

Make meal-time that much tastier with this cheesy baked asparagus recipe! It’s easy to make and loaded with flavour. Plus, it’s a great way to get your family to eat their veggies. Preparation only takes a few minutes, so you can have a delicious side dish on the table in no time.

Here’s how to serve it:

1. Preheat the oven to 400°F (200°C).
2. Trim the tough ends of the asparagus.
3. Place the asparagus spears in a baking dish.
4. Drizzle with olive oil and season with salt and pepper.
5. Sprinkle with shredded cheddar cheese.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the asparagus is tender.
7. Serve hot and enjoy!

Serve hot as a side dish with your favorite meal.

Cheesy Baked Asparagus is a simple, yummy side dish. You can add this to your meals and get in some healthy veg! Here’s how to make it:

1. Preheat oven to 400°F.
2. Put asparagus on a baking sheet, drizzle with oil.
3. Add salt and pepper, top with Parmesan cheese.
4. Bake for 10-12 mins.
5. Take out when asparagus is soft and cheese is bubbly.
6. Serve hot! Enjoy!

Enjoy!

Craving a delicious veggie side dish? Try Cheesy Baked Asparagus! Here’s how to make it:

1. Preheat your oven to 400°F (200°C).
2. Wash and trim one bunch of asparagus.
3. Spread them in a single layer in a baking dish.
4. Drizzle olive oil and season with salt, pepper, and garlic powder.
5. Top with a generous amount of shredded cheese.
6. Bake for 10-15 minutes, until cheese is melted and bubbly.
7. Serve hot and enjoy the healthy addition to your plate!

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