Contents
Reuben’s Mushroom & Bacon Pot Pie is a classic favourite of all. Sautéed mushrooms, bacon and spices, wrapped up in a buttery and flaky homemade crust. Let the aroma of mushrooms and bacon cooking with garlic fill your home. Taste the delight of this yummy dish!
Perfect Reuben’s Mushroom & Bacon Pot Pie
Equipment
- Oven
- Large skillet
- Pie dish
- Mixing bowls
Ingredients
- 6 slices bacon chopped
- 1 onion chopped
- 3 cloves garlic minced
- 500 grams mixed mushrooms sliced
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 roll puff pastry store-bought
- 1 egg beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chopped bacon until crispy. Remove the bacon pieces from the skillet, leaving the fat in the pan.6 slices bacon
- Add the onion and garlic to the skillet and sauté until the onion is soft and translucent.1 onion, 3 cloves garlic
- Add the sliced mushrooms and thyme to the skillet, season with salt and pepper, and cook until the mushrooms are tender and their liquid has evaporated.500 grams mixed mushrooms, 1 tablespoon fresh thyme leaves, Salt and black pepper to taste
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for a couple of minutes to remove the raw flour taste.3 tablespoons all-purpose flour
- Slowly pour in the chicken broth and heavy cream, stirring constantly. Cook until the mixture thickens. Remove from the heat and stir in the cooked bacon.1 cup chicken broth, 1/2 cup heavy cream
- Transfer the mushroom and bacon mixture to a pie dish.
- Roll out the puff pastry and place it over the filling, pressing the edges to seal. Cut a few slits in the top to allow steam to escape.1 roll puff pastry
- Brush the pastry with the beaten egg.1 egg
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
- Allow the pot pie to rest for a few minutes before serving.
Notes
Nutrition
Overview of the dish
Reuben’s Mushroom & Bacon Pot Pie is a scrumptious and hearty entrée! It combines mushrooms, bacon, and herbs – perfect for any meal. This versatile dish is simple to make. Its ingredients will tantalize your tastebuds!
The pot pie’s flavor comes from mushrooms cooked in bacon-infused sauce. Shallots add sweetness, while thyme brings an herby aroma. The mushrooms are then combined with crispy bacon bits for smokiness. To finish it off, a flaky pastry crust ties the whole dish together!
This dish is ideal as an appetizer or an entrée. It pairs well with mashed potatoes or steamed veggies, turning a basic meal into something special. You can even make it ahead of time and store it in the fridge for busy weeknights. Enjoy!
Ingredients
Recipe requires: all-butter pastry, mushrooms, smoked bacon, dark ale, sour cream, garlic, onions, and thyme. This pot pie will be loved by the whole family. Let’s explore the ingredients!
- All-butter pastry
- Mushrooms
- Smoked bacon
- Dark ale
- Sour cream
- Garlic
- Onions
- Thyme
Main ingredients
This scrumptious and effortless Reuben’s Mushroom & Bacon Pot Pie needs only a few ingredients to bring together amazing flavors.
Ingredients:
- Olive oil
- Half an onion, diced
- 2 cloves minced garlic
- 1 lb Crimini mushrooms, sliced
- 1 cup cooked bacon
- 2 tablespoons fresh thyme leaves or 1 teaspoon dry thyme
- 1/2 cup white wine or sherry
- 3 cups chicken/vegetable broth (divided)
- 3 tablespoons all purpose flour
- 1 sheet frozen puff pastry, defrosted
- Salt and pepper to taste
- 1 large egg for brushing pastry before baking.
Optional ingredients
Reuben’s Mushroom & Bacon Pot Pie can be taken to the next level with optional ingredients. Mushrooms, onions, garlic, potatoes, bacon, carrots, celery, leeks, cheese and herbs like thyme or rosemary are all great options. For extra protein, cooked ground beef or shredded chicken can be added. Get creative and experiment with different combinations to find your favorite flavor profile!
Preparation
Let’s make Reuben’s scrumptious Mushroom & Bacon Pot Pie! Heat the oven to 375°F. Gather together: butter, diced onion, garlic cloves, cut bacon, mushrooms, and shredded cheese. You’ll also need a 9-inch deep dish pie pan. Ready, set, go!
Preheat oven
Preheat your oven to 375°F (190°C). This is important when baking. It helps the oven reach the right temp. This affects how quickly the food cooks, and if it cooks correctly.
Use an oven thermometer if you can. This will help you adjust the oven correctly. Some recipes may need a different temperature than 375°F (190°C).
Prepare the filling
Preheat the oven to 375°F.
Heat butter and 3 tablespoons of olive oil in a large skillet.
Add mushrooms, salt & pepper. Cook until golden brown, 8-10 minutes. Remove mushrooms and set aside in a bowl.
Add 1 tablespoon olive oil and bacon bits to the same pan. Cook until crispy, 5 minutes. Transfer bacon to a plate with paper towels.
In a pot on medium heat, combine cream & flour. Stir until thickened, ~5 minutes. Turn off heat and set aside.
Combine mushrooms, bacon & sauce mixture in an oven-proof dish. Bake for 20 minutes at 375°F, or until crust is golden brown. Serve & enjoy!
Prepare the crust
The crust is essential for a pot pie. Preheat the oven to 375°F (190°C). Put 2 cups (250 grams) of all-purpose flour and 1 teaspoon (4 grams) of salt in a bowl. Cut 4 ounces (110 grams) of cold, cubed butter into the flour mix until it looks like a coarse meal. Add 6 tablespoons (90 milliliters) of ice-cold water, one tablespoon at a time. Stir in between each addition until a dough ball forms.
Wrap the dough in plastic and chill for 30 minutes. Roll it out on a lightly floured surface. Make it 1/8 inch thick. Line either an 8-inch or 9-inch pie plate with the crust. Trim off any extra pieces. Prick it 2 or 3 times with a fork. Bake it for 20 minutes until golden brown. Then remove it from the oven and set aside while prepping the filling.
Assemble the pot pie
Making pot pie is simple! Preheat your oven to 350°F (180°C).
- Grease a 9-inch (23-cm) deep dish pie plate with non-stick cooking spray.
- Place mushrooms, bacon bits, Dijon mustard and chopped parsley in the pan. Drizzle with Olive oil.
Whisk evaporated milk, vegetable broth and an egg together. Pour the liquid over the mushrooms and bacon pieces. Put 8-10 pie crusts on top, making sure they cover the entire mixture. Don’t press too hard – you want them to stay flaky. Melt butter and brush each crust with it.
Bake at 350°F (180°C) for 35 minutes. Cool and cut open with a butter knife. Let cool 5 minutes before serving. Enjoy!
Bake the pot pie
Preheat your oven to 375°F (190°C). Grease a 9-inch (23 cm) pie dish with butter or oil.
Put the mushroom-bacon mixture into the tray. Spread it evenly.
- Cut two circles from a large sheet of store-bought puff pastry.
- Place them on the filling.
- Pinch or crimp the edges.
- Cut 3-4 small air vents on top.
- Brush egg wash over the crust for a golden brown finish.
- Bake for 20-25 minutes.
Allow it to cool before serving. Enjoy!
Serving
Reuben’s Mushroom & Bacon Pot Pie – comfort food at its best! It’s a creamy mix of mushrooms and bacon, topped with a golden-brown crust. Here’s how to serve this delicious dish for maximum yumminess. Enjoy!
Suggested sides
Reuben’s Mushroom & Bacon Pot Pie is a warm and comforting meal for a cozy night. Paired with the perfect sides, it’ll be a meal to remember! Here are some side dishes to complete the dish:
- Vegetables:
- Asparagus, steamed
- Spinach, sautéed
- Zucchini slices, grilled
- Brussels sprouts, roasted
- Side Salads:
- Garden Salad (Lettuce, tomatoes, cucumbers)
- Caesar Salad (Romaine lettuce, Parmesan cheese, croutons)
- Coleslaw (Cabbage, carrots, mayonnaise)
- Soups:
- Turkey and Wild Rice Soup
- Mushroom Barley Soup
- Tomato and Bell Pepper Soup, roasted
Storage and reheating tips
Once you’ve made Reuben’s Mushroom & Bacon Pot Pie, it’s essential to store and reheat it properly. Here’re some tips to keep it safe and tasty!
- Storage: Pop it in an airtight container and into the fridge for up to 3 days. Label and date the container for food safety.
- Reheating: Precook the ingredients until heated through. Then, put them in individual baking dishes or a single one. Cover with foil and bake at 350°F (175°C) for about 25 minutes, till bubbling. Or, microwave individual portions for 2-3 minutes per side. Enjoy!
Conclusion
Reuben’s Mushroom & Bacon Pot Pie is top-notch! It’s a comforting classic. The sauce is thick, creamy and packed with flavor. Bacon and mushrooms make a great combo, and the pastry crust? Oh, it’s so buttery and flaky. Plus, you can easily reheat it. If there’s any leftover, it’ll keep in the fridge.
All in all, this dish is sure to wow the family.
Summary of the dish
Reuben’s Mushroom & Bacon Pot Pie is a homemade delight! Mushrooms, onions, bacon, and a creamy sauce with dill, Worcestershire, and thyme make the flavor robust. Pre-made puff pastry gives the crust a light texture and crunch. Serve it with a salad or roasted veggies for a complete meal.
Busy weeknights? No problem! This easy recipe is on the table in less than an hour.
