Food Quiz

Crispy Hashbrowns Awesome Dinerstyle Recipe in 2023


Two plates with french fries and sour cream on them.

Feel like you’ve had enough of soggy hashbrowns? Longing for crunchy and yummy hashbrowns to impress your family and friends? Look no further! This guide will show you the secret to making restaurant-style hashbrowns in your own kitchen!

Here is some trivial facts to Hashbrowns

  • Fact: Americans consume over 70 million pounds of frozen hash browns each year. Source: Food Network
  • Statistic: The average American eats approximately 30 pounds of potatoes per year, with 65% of that being in the form of French fries, hash browns, and potato chips. Source: USDA
  • Trend: Hash browns made with cauliflower instead of potatoes are becoming increasingly popular among health-conscious individuals. Source: Delish
  • Fact: In 2017, the Idaho Potato Museum created the world’s largest potato hash brown weighing in at 1,363 pounds. Source: Guinness World Records
  • Statistic: The use of frozen hash browns in restaurants has increased by 25% over the past decade due to their convenience and consistent quality. Source: The NPD Group
A plate with a fried potato cake on it.

Diner-Style Crispy Hash Browns Recipe

Recreate the satisfying crisp and golden hash browns from your favorite diner at home. Perfectly shredded potatoes, crisped to perfection, make for a delightful side or a base for a hearty breakfast dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American
Calories 1154 kcal


  • Large non-stick skillet
  • Grater
  • Clean kitchen towel


  • 4 Russet potatoes peeled,large
  • 4 tbsp vegetable oil
  • Salt and pepper to taste


  • Grate the potatoes using the large holes of a box grater.
    4 Russet potatoes
  • Place the grated potatoes in the center of a clean kitchen towel. Gather the ends of the towel and squeeze out as much moisture as you can from the potatoes. This step is important to achieve crispy hash browns.
  • Heat the vegetable oil in a large non-stick skillet over medium-high heat.
    4 tbsp vegetable oil
  • Spread the potatoes evenly in the skillet. Cook undisturbed for 5-7 minutes, until a crust forms at the bottom.
  • Flip the potatoes, season with salt and pepper, and continue cooking for another 5-7 minutes, until crispy and golden.
    Salt and pepper to taste
  • Drain on paper towels and serve immediately.


Do not rinse the potatoes after grating, as the starch helps in achieving the crispy texture. Also, resist the urge to stir or flip the hash browns too early. Let them form a crust first for optimal crispiness.


Calories: 1154kcalCarbohydrates: 154gProtein: 18gFat: 55gSaturated Fat: 9gPolyunsaturated Fat: 32gMonounsaturated Fat: 12gTrans Fat: 0.4gSodium: 43mgPotassium: 3553mgFiber: 11gSugar: 5gVitamin A: 9IUVitamin B1: 1mgVitamin B2: 0.3mgVitamin B3: 9mgVitamin B5: 3mgVitamin B6: 3mgVitamin C: 49mgVitamin E: 5mgVitamin K: 115µgCalcium: 111mgCopper: 1mgFolate: 119µgIron: 7mgManganese: 1mgMagnesium: 196mgPhosphorus: 469mgZinc: 2mg
Keyword crispy, diner-style, Hash Brown
Tried this recipe?Let us know how it was!


Who doesn’t love a perfectly crispy hashbrown to start the day? But, achieving that golden crust is tricky. Greasy and soggy hashbrowns? No more! This guide will help you make the perfect hashbrown. Read on for expert tips and tricks to make crunchy, delicious hashbrowns. You’ll never want for an underwhelming breakfast again!

Hashbrown with coffee
Crispy Hashbrowns with coffee

About the Recipe

This recipe is the ultimate guide to making crispy hash browns! It’s homemade, using russet potatoes as the main ingredient.

You should always use waxy potatoes like russet or Yukon Gold for the best results. Squeeze out water with cheesecloth or paper towels. Onion powder, bacon grease/butter, salt, and pepper add flavor.

Cook in a non-stick pan or cast iron skillet. Low heat is key – let them turn golden and crispy! This dish is perfect for breakfast or brunch. There’s even a video tutorial for easy instructions.

Extra tip: Serve with sour cream, fresh chives, green onions, or ketchup. You can also freeze and reheat for busy mornings. Check out the comments and reviews for more tips and feedback.

The Secret to Making the Best Crispy Hash Browns

Hash browns are a great addition to any breakfast. They make it hearty. Here’s how to make the best crispy hash browns:

  • Yukon Gold Potatoes are best. High starch, low water content makes them cook evenly and crisp up.
  • Squeeze the water out of grated potatoes. Too much water prevents them from crisping up.
  • Finely chop white or regular onions for flavor. Mix in with grated potatoes.
  • Heat stove to medium. Add butter and olive oil to skillet. Add potatoes in single layer. Cook 4-5 minutes each side until golden.
  • Flip carefully. Lift with spatula, don’t flip too much or they’ll break apart.
  • Garnish with chives for extra flavor and visuals.

These tips make a perfect breakfast side dish. For a quicker option, frozen hash browns work. But freshly grated potatoes always taste better.

See How Easy It Is to Make Homemade Hash Browns

Making hash browns at home is simpler than you think! Whether you like them crunchy or soft, with onion taste or a pinch of salt and pepper, this video tutorial will show you the key to making the ideal hash brown recipe. With ingredients like butter, olive oil, sea salt, black pepper, and of course potatoes, you can make a yummy breakfast dish that everyone will enjoy.

A few tips and tricks to keep in mind when making homemade hash browns:

  • Squeeze out extra water from grated potatoes by putting them in a clean dish towel and squeezing it. This will stop them going soggy and make sure they are crunchy.
  • For extra flavour, mix in diced onions, garlic powder, or your favourite seasonings.
  • Cook your hash browns slowly for a crispy outside and soft inside. Listen for the crackles and sizzles to know when to flip.
  • Prepare ahead of time by freezing batches of grated potatoes for easy breakfast recipes during the week.

Try adding other ingredients like baby tomatoes, Mexican cheese, chives, or even leftovers of mashed potatoes to change up the flavours. Don’t be scared to experiment and find your family’s preferred version of this classic breakfast dish.

Pro Tip: Coat your potatoes in flour before cooking for a crunchier exterior.

Ingredients and Prep

Tired of soggy hashbrowns in the morning? Fear no more! This guide is here to save the day. Preparing and using the right ingredients will give you perfect texture. We will tell you the type of potato to use and the techniques to get a crispy, delicious result. Say goodbye to frozen hashbrowns and impress your breakfast guests with your new skill.

Russet Potatoes: The Classic Choice for Hash Browns

Russet Potatoes: The Classic Choice for Hash Browns!

When it comes to hash browns, the type of potato matters. Russet potatoes are the classic option. That’s because they have a high starch content that helps make them crispy.

To make the perfect hash browns, start by peeling and grating the potatoes. Squeeze out any excess water with a clean kitchen towel. This is key; too much water can make them soggy.

Mix the grated potatoes with diced onions and seasonings like salt and pepper. Heat butter and olive oil in a skillet, then add the potato mixture. Cook slowly, flipping occasionally, until crispy and golden on both sides.

Russet potatoes also make other tasty dishes, like potato pancakes and zucchini fritters. Begin by grating the potatoes and combining with other ingredients like flour, eggs, and seasonings. Heat oil in a skillet and cook until crispy and golden brown.

Pro tip: Use a potato ricer to remove as much water as possible from the grated potatoes. This creates a crispy texture and prevents sogginess.

Onion Powder for Flavor

Onion Powder for Flavor: Onion powder is a great way to give some extra flavor to a dish. It’s a popular ingredient in many recipes and easy to include. Whether making crispy hash browns or overnight oats, onion powder can take the flavor up a notch.

Here are some tips for using it:

  • Not a lot needed: Onion powder is very powerful so use it sparingly.
  • Squeeze water out of onions before drying them: Get the best flavor by squeezing as much water as possible out of the onions before dehydrating.
  • Great for make-ahead dishes: Perfect for overnight oats or slow-cooked meals. The flavor will get better with time.
  • Include in menu planning: Add onion powder to weekly meal planning to add flavor to your favorite dishes.
  • Sauté in butter or oil: Heat butter or olive oil in a pan, add onion powder and cook for a few minutes to release flavor. A great way to add flavor to soups, stews and roasted vegetables.

Incorporate onion powder to add depth and complexity without extra calories. It’s versatile and can be used in many dishes – from breakfast potatoes to fritters.

Pro tip: Freeze left-over onions in a Ziploc bag and they’ll keep for months. So you can have onion on hand whenever you need it.

Oil or Bacon Grease for Extra Flavor

When it comes to making crispy hashbrowns, oil or bacon grease can make a big difference in flavor. Bacon grease provides a smoky and savory taste, whereas other oils like olive oil give a different flavor. It’s all about preference!

To make them, grate the potatoes using a food processor or grater. Mix in the onions, salt, pepper and other seasonings in a bowl. Coat the mixture with oil or bacon grease, transfer to a baking dish, and bake in the oven for 30-40 minutes.

For more flavor, add chopped garlic cloves, chives or cheese. To make it easier, use frozen or leftover potatoes. But, bacon grease should be used in moderation due to its high fat content. Vegetarians or vegans can omit the bacon grease and opt for a vegetable-based oil.

In the end, it’s all about personal preference. Experiment with different ingredients and seasonings to make a recipe that suits your taste. For an extra crispy texture, try using a trigger-release ice cream scoop to flip the hashbrowns in the skillet. And don’t forget to garnish with chives or other herbs for a beautiful presentation.

Butter for Richness and Crisping

Achieving crispiness and richness in this yummy hashbrown recipe requires butter! To make it, you’ll need: grated potatoes, onion flavor, salt, butter, olive oil, pepper, chives, eggs, and baby red tomatoes. Here’s how to do it:

  1. Grate the potatoes with a food chopper or grater and soak them in water for 30 mins to remove starch.
  2. Drain and transfer to a bowl.
  3. Add salt, pepper, and onion flavor to the potatoes and mix.
  4. Beat the eggs and add to the potato mixture.
  5. Mix everything together and add butter for richness.
  6. Heat a skillet with olive oil and lightly coat potatoes.
  7. Cook on a slow heat to let it cook through and crisp up.
  8. Flip with a spatula, cook until other side is crispy.
  9. Garnish with chives and tomatoes, serve!

For a more elegant look, chop the potatoes with a food chopper. Butter is the key to success in this crispy hashbrown recipe! Serve it at breakfast or as a side dish. You can also use self-rising flour, cake flour, regular flour, or wheat flour to make different fritter recipes. Try seasoned salt, table salt, or kosher salt to find your perfect side dish.

Salt and Pepper for Seasoning

For the best hash browns, seasoning is essential! Salt and pepper are the two main ingredients.

Gather the needed items:

  • 2 lbs of potatoes
  • 1 tsp of sea salt
  • 1 tsp of salt
  • 1 tbsp of butter
  • 1 tbsp of olive oil
  • A dash of pepper

Heat a skillet on medium-low, add the oil and butter, and melt. Grate or chop the potatoes. Put them in the pan and cook 5-7 minutes each side. Whisk together an egg, salt, pepper, and chives. Add to the skillet and cook for 2-3 minutes. Sprinkle chives for garnish and serve hot.

Salt and pepper are perfect for this family favorite. Pro tip: experiment with herbs and spices for a unique twist. Try onion powder, garlic powder, or cayenne pepper for extra flavor.

Hashbrown with egg
Crispy Hashbrowns with egg

How to Make Hash Browns

Are you struggling to get that crunchy exterior on your hash browns? No need to worry! This guide to making perfect hash browns is here to help. It doesn’t matter if you’re a cooking pro or just starting out, you can make crunchy hash browns! Here are some tips and tricks to help you out. Ready? Let’s go!

  • Use a non-stick pan to prevent sticking.
  • Make sure the pan is heated up before adding the hash browns.
  • Use high heat to get that crunchy exterior.
  • Make sure to flip the hash browns to get an even crispiness.
  • Add butter or oil to the pan for extra flavor and crunch.

Grate and Prepare the Potatoes

Hash browns need the right prepping of potatoes to get them crispy and yummy. Grate or chop the potatoes into thin, even pieces. Don’t grate too much, or they’ll become too mushy.

Rinse with cold water to remove starch. Squeeze out extra moisture with a cheesecloth or towel. Salt with sea and regular salt.

Melt butter and olive oil in a skillet over medium-high heat. Put in potatoes and cook until lightly golden. Sprinkle pepper and chives for flavor.

For a change, add red tomatoes, zucchini, or protein flour. Experiment with ingredients for your own hash brown recipe.

Pro tip: Use a trigger-release ice cream scoop to press down on the hash browns for extra crispiness.

Preheat the Skillet and Add Oil and Butter

For the perfect crispy hash browns, preheat a skillet and add butter and oil. Taking your time to cook slowly is key to avoid soggy potatoes.

Gather grated potatoes, a bowl, a skillet, butter, olive oil, chives, salt, and pepper for seasoning. To make, mix potatoes with salt, pepper, and other seasonings and melt butter and olive oil in a skillet. Spread potatoes evenly in the skillet and cook for 6-8 minutes until golden brown. Flip the potatoes and cook the other side for 5-7 minutes. Plate and add garnish.

For even crispier potatoes, try a chopper or add self-raising flour. Squeeze out excess water before cooking.

Making hash browns is easy and delicious. Get cooking now!

Spread Potatoes in the Skillet and Saut Undisturbed

For the best hash browns, spread potatoes evenly in the skillet and let them sauté without stirring. To make this happen, go slow while cooking. Get ready with 2 cups grated potatoes, butter, olive oil, salt and pepper.

Heat a skillet and melt the butter, add oil, spread the potatoes and sauté for 3-5 minutes. Flip and cook for more 2-3 minutes. Sprinkle salt and pepper. Pour a beaten egg mixture over and cook until eggs set. Top with chives and serve with baby red tomatoes.

For fast prep, use a chopper or food processor to grate potatoes. Then, use a trigger-release ice cream scoop to shape. Now you know the golden rule for hash brownsspread, sauté and don’t stir!

Try the recipe and you won’t regret it!

Flip the Hash Browns and Season the Second Side

Cook the first side of the hash browns. Use a spatula to flip them over. Cook for 2-3 minutes until golden brown. Sprinkle salt and pepper, and add chives or tomatoes for extra flavor. Making hash browns takes time, but it’s worth it.

Here are some tips:

  • Mix potatoes and onions
  • Squeeze out moisture
  • Add flour, cornstarch or potato flakes
  • Use a heavy-bottomed skillet
  • Don’t overcrowd
  • Use light oil and butter, or frozen hash browns

Hash browns are great for breakfast or dinner. Make them with veggies, bacon fat, or eggs. Share the recipe with friends and family. Enjoy making perfect breakfast potatoes!

Saut Until Golden Brown and Crispy

Hash browns that are golden-brown and crispy are the key to perfection. To get them that way, follow these steps:

  • Shred potatoes using a food processor, box grater, or instant potatoes.
  • Season with salt, pepper, and any other favorite spices.
  • Melt butter or heat olive oil in a non-stick skillet over medium heat. Or mix butter and light olive oil for extra flavor.
  • Add the shredded potatoes to the skillet, spreading evenly.
  • Cook for 5-7 minutes, stirring often, until golden-brown and crispy.
  • Flip and cook for an additional 5-7 minutes until both sides are golden-brown and crispy.
  • Serve on a dish and garnish with chives, diced tomatoes, or whatever toppings you like.

For a crispy texture, cook slowly and don’t overcrowd the skillet. Use an ice cream scooper to make hash brown patties. Include some green veggies for a nutritious bonus!

Homemade Crispy Hashbrowns
Homemade Crispy Hashbrowns

Tips and Tricks

Sick of soggy hashbrowns that don’t have the crunch you need? Don’t despair! We’ve got the solution. Follow our guide for perfect, crispy hashbrowns every time. From picking the right potatoes to nailing the cooking technique, our tips and tricks will transform your breakfast. No more disappointment – say hello to golden, crunchy hashbrowns that will make your taste buds dance!

Get ready to wow your friends and family with your hashbrown expert skills:

  1. Choose the right potatoes.
  2. Grate the potatoes.
  3. Squeeze out the excess moisture.
  4. Fry in hot oil.
  5. Flip and cook the other side.
  6. Drain and serve.

How to Squeeze Water Out of Potatoes

Make crispy hashbrowns with ease! It’s key to know how to squeeze water from potatoes. Here’s what to do:

  • Chop or use a food processor to peel and shred your potatoes.
  • Transfer to a bowl and add salt, sea salt, and pepper. Mix.
  • Use a clean towel or cheesecloth to wring out moisture. Do small batches for best results.
  • Move potatoes to a new bowl and add butter and oil. Mix.
  • Heat a skillet at medium-high. Add potato mix. Cook 6-8 mins. Flip occasionally until golden brown and crispy.
  • Garnish with chives and serve with baby red tomatoes.

There you have it! Crispy hashbrowns made easy. Potatoes are great for other recipes too – zucchini fritters, baklava – so many to try! Follow the recipe closely for best results.

Pro tip: Use frozen shredded potatoes. Thaw them and squeeze out water before cooking.

How Many Potatoes to Use

For crispy hashbrowns, the amount of potatoes matters. Too many result in soggy texture; too few, thin and uneven. Know the right amount for perfection!

  • 2-3 medium-sized potatoes, 1 large or 3-4 small.
  • Wash, peel and grate.
  • Into a mixing bowl, add a tablespoon each of butter and olive oil. Sprinkle in salt and pepper, and a teaspoon each of sea salt and regular salt.

Transfer to a hot skillet. Cook 7-9 mins at high heat. Flip occasionally for both sides to crisp up. Add extras like onions, tomatoes, chives or herbs for flavour.

Pro tip: Use a potato chopper or food processor to shred. Keep the cooking pace slow for evenness. High heat and the right amount of potatoes are the keys to crispy hashbrowns!

Can I Add Onions to the Hash Browns?

Adding onions to hash browns is a popular way to boost flavor! Onions give a sweet and tangy taste. Cut them into small pieces for even cooking.

To make delicious hash browns with onions, grate potatoes, finely chop onions, mix with sea and table salt in a bowl. Heat a skillet with butter and olive oil. Put in the potato-onion mixture, press down gently and cook for 5-7 mins until golden brown. Flip and cook for another 5-7 mins until crispy. For a tasty twist, add diced baby red tomatoes and chives before cooking. Cook slowly and don’t overload the skillet – or they’ll be soggy. Use a chopper for breakfast potatoes for an easy and quick chop. Onions make hash browns better!

Try this amazing recipe at your next family dinner or bonding time. Check out the zucchini fritter recipe and the beautiful baklava recipe for more yummy dishes.

What Are the Best Potatoes for Hash Browns?

Choosing the right potato is key for yummy hash browns. Not all potatoes are equal. Those with high starch content make the best hash browns. Russet potatoes work well as they have a high starch content and low moisture. Yukon golds are also tasty as they are creamy and slightly sweet.

Prep the potatoes by rinsing and drying them with a towel. This helps remove starch and moisture which can cause gummy hash browns.

Time to cook! Follow a recipe and add other ingredients such as salt, butter, olive oil, diced tomatoes or chives for flavor. Cook at the right time and temperature, flipping halfway through.

Pro tip: For extra crispiness, mix in some flour or cornstarch to the potato mixture before frying. This will create a crunchy crust that’s irresistible.

Serving Suggestions for Hash Browns

Do you want to know how to make crispy hash browns? Here are some ideas! Serving them in different ways can make a huge difference.

  • Hash browns can be eaten for breakfast, brunch, lunch, or dinner. You can pair them with many different foods.
  • As a side dish, serve them with scrambled eggs, bacon, or sausages.
  • Make mini hash brown bites for a party and serve with dipping sauces.
  • Loaded hash browns are great. Top them with chili, cheese, and sour cream.
  • Use hash browns as a filling in breakfast burritos or sandwiches.

Toppings and garnishes to add more flavor:

  • Sour cream and chives
  • Shredded cheddar cheese
  • Ketchup, mustard, mayo, or salsa
  • Gravy or hot sauce
  • Diced onions or bell peppers

Ingredients you need:

  • 2 lbs golden potatoes
  • 1 tsp sea salt
  • 1 tsp salt
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • A dash of salt and pepper

This hash brown recipe can be cooked in a 12-inch skillet. It’s a delicious dish that everyone will love.

Pro tip: To make it crispier, squeeze out all the water from the grated potatoes before cooking. Don’t be afraid to experiment with different toppings and garnishes to make your own unique hash brown recipe.

Breakfast Sides that Pair with Hash Browns

Hash Browns are an awesome breakfast side dish! But, to make your meal even better, here are some ideas for sides that pair up with them:

  • Scrambled Eggs: A classic and popular choice. It’ll give you some protein to keep you full ’til lunch.
  • Toast: Toast a slice of bread and add butter or jam. Yum!
  • Fresh Fruit: Add a splash of color with some strawberries, bananas, or blueberries.
  • Bacon or Sausage: Yum, salty and savory. You’ll feel full and content.
  • Smoothie: A light and refreshing smoothie is a great side for crispy hash browns.

You can mix and match to find your favorite hash brown combo. And, if you’re in a rush, frozen hash browns and any of these sides make for quick and easy breakfast.

Ketchup Dip for Hash Browns

Craving a yummy dip for your homemade hash browns? This Ketchup Dip recipe is just what you need! You probably already have the simple ingredients on hand. Just whisk them together in a bowl:

  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika

Put the dip in a serving dish and enjoy with your crispy hash browns.

This dip goes great with summer recipes, like burgers and hot dogs – or try it with zucchini or corn fritters! For a healthier option, substitute Greek yogurt for the ketchup for a creamy and protein-packed dip. Add chopped fresh herbs for extra flavor.

Serve this Ketchup Dip to your family or friends at your next dinner or b

Common Questions

Do you love breakfast? Have you ever tried making hashbrowns? If yes, then you know how hard it is to make them crispy. You might have trouble getting them cooked evenly or having them stick to the pan. Don’t worry, you’re not alone.

This section will help with the most common questions about making crunchy hashbrowns. Whether you’re a pro chef or a kitchen beginner, this guide will give you the tips and tricks you need to make perfect hashbrowns every time:

  1. How do you grate potatoes for hash browns?
    Use a box grater or food processor with the grating attachment. Move the potatoes to a bowl. Add a dash of salt to take out moisture.
  2. Can you use leftover potatoes?
    Yes – but it won’t be as crispy.
  3. What other ways to make potato pancakes?
    Chop them with a chopper. Use a food processor to make thin slices. Coat them with flour or protein flour.
  4. What other fritter recipes?
    Try zucchini with flour, nuts mixture and mozzarella cheese.
  5. How to make perfect breakfast potatoes?
    Hot skillet and flip hash. Add buttered Phyllo sheets or lemon yogurt sauce or Tzatziki sauce.
  6. Can you freeze hash browns/potato pancakes?
    Yes! Put them in parchment paper and store in a bowl with a cup of water.

There you have it! Follow these tips for crispy potatoes. Pro tip: add 6-8 baby red tomatoes and optional green veggies for children.

Should I Stir Hash Browns?

Hash browns are tricky to make perfectly. But, don’t stir them – no way! Stirring too much will make them mushy. Let them cook slowly and form a crispy crust on the bottom. Flip them over for an even crispier texture. Here’s the recipe:

  1. Grate 2-3 large potatoes, soak in water for 15 mins to remove starch.
  2. Squeeze out moisture with cloth or paper towels.
  3. Heat butter in a pan over medium heat.
  4. Add potatoes, flatten in an even layer.
  5. Season with salt and pepper.
  6. Cook 8-10 mins, no stirring.
  7. Flip with spatula once a crust forms.
  8. Cook 5-7 mins until golden brown.
  9. Serve hot – yum!

Extra flavour? Try adding chives or baby red tomatoes. Feel adventurous? Incorporate other ingredients like zucchini or grated cheese. Now you can make delicious, crispy potatoes!

Can I Freeze Cooked Hash Browns?

Can you freeze cooked hash browns? Yes! Freezing cooked hash browns is an excellent way to save time in the kitchen. But, you must know the right way. Here’s a how-to guide:

  1. Cool them first. If hot, they’ll be soggy.
  2. Transfer to an airtight container or bag. Label it with the date.
  3. Seal tightly to prevent air.
  4. Freeze for up to 2 months.
  5. Thaw overnight in the refrigerator.
  6. Reheat in the oven or stovetop.

Hash browns are great! Freezing them is an awesome option. For even more flavor, add chopped onions, cheese, and bacon before freezing. Enjoy!

How Many Hash Browns Does the Recipe Make?

The crispy hashbrown recipe offers a great way to prepare hashbrowns. One key thing to know is how much the recipe makes. The answer is under the sub-heading: “How Many Hash Browns Does the Recipe Make?”.

Two lbs of potatoes, around 4-5 large potatoes, are shredded. This can make 6-8 large ones or 12 small hashbrowns. You can also adjust the recipe to match your desired number. Add any toppings, spices, or veggies to customize it.

Cooking time is 10 minutes for preparation and 20 for cooking. Go slowly during cooking to ensure the hashbrowns turn out crispy and golden brown. Don’t overcrowd the pan or fry too hot to prevent sticking or burning.

When using affiliate links in recipe blogs, it’s important to be honest with the reader. This way, you build trust and inform them. Monetizing the blog with affiliate links is another way to grow it.

Pro tip: For a unique taste and texture, add chives, tomatoes, pepper or a cup of cheese or zucchini with flour. Serve frozen foods like chicken nuggets, chicken fried steak, or fast-food fried chicken with hashbrowns for a wholesome meal.


Summary of Recipe and Techniques

If you’re yearning for some scrumptious crispy hashbrowns, this sub-heading offers a snapshot of the recipe and techniques. It lists the ingredients needed and the steps involved.

You’ll need 2 lbs of potatoes. Peel and grate them. Then mix with 1 tbsp butter and a pinch of salt. Bake on a baking sheet for 20-25 minutes.

In addition to the hashbrowns, the recipe also provides instructions for making fritters using 1 cup flour, 2 tsp table salt, 1 tsp pepper, and 1 cup grated mozzarella cheese. Serve with a selection of sauces such as honey sauce, lemon yogurt sauce, and tzatziki sauce.

The recipe also suggests using a trigger-release ice cream scoop for portioning out the hashbrowns and heavy cream for the fritters. Use parchment paper walls to stop the hashbrowns from sticking. Flip them to ensure they cook evenly.

To sum it up, this sub-heading provides a great overview of the dish and its techniques. Perfect for anyone looking for a delicious and crispy hashbrown recipe to make for family and friends.

Pro tip: Mix and match different sauces and garnishes to find the ideal combination for your hashbrowns and fritters.

Final Thoughts and Recommendations

Final Thoughts & Recommendations:

Be mindful of your daily food intake, as overindulgence can be bad for your health. Also, weekly family dinners are a great way to bond over a delicious meal. So choose wisely!

Pro tip: Use a trigger-release scoop to shape the hashbrowns evenly.

Frequently Asked Questions

What are the ingredients for making crispy hashbrowns at home?

The ingredients required for making crispy hashbrowns include grated potatoes, butter or oil, salt, and pepper.

How do I make sure my hashbrowns turn out crispy?

To ensure crispy hashbrowns, use a non-stick pan, preheat the pan before adding the butter or oil, and do not overcrowd the pan. Flip the hashbrowns only once, and press them lightly with a spatula to flatten them and cook them evenly.

Can I make hashbrowns in advance?

Yes, you can make hashbrowns in advance and reheat them. Store them in an airtight container in the fridge and heat them in the oven or on the stovetop before serving.

What can I serve with hashbrowns?

You can serve hashbrowns with a variety of breakfast items such as bacon, eggs, and sausages. You can also serve them with avocado, salsa, or ketchup as a condiment.

How do I avoid my hashbrowns from turning soggy?

To avoid soggy hashbrowns, remove as much moisture as possible from the grated potatoes by squeezing them in a kitchen towel. Cook them on high heat, and do not move them around too much while cooking.

Can I use frozen hashbrowns for this recipe?

Yes, you can use frozen hashbrowns for this recipe. Thaw them completely before cooking and follow the recipe as mentioned.

Why won’t my hash browns get crispy?

There could be several reasons why your hash browns aren’t crispy, such as excess moisture, insufficient oil, overcrowding the pan, or flipping them too often.

How do you keep hash browns crispy?

To keep hash browns crispy, make sure to wring out as much moisture as possible from the grated potatoes before cooking them. Use a generous amount of oil or butter and spread the potatoes in an even layer in the pan. Don’t overcrowd the pan and resist the urge to flip them too often.

Is it better to fry hash browns in butter or oil?

Both butter and oil can be used to fry hash browns, but oil has a higher smoke point and is less likely to burn than butter. If you prefer the taste of butter, consider using a combination of butter and oil to get the best of both worlds.

How do you keep hash browns crispy after frying?

To keep hash browns crispy after frying, transfer them to a wire rack or a paper towel-lined plate to allow excess oil to drain off. Avoid stacking or covering them, as this can trap steam and make them soggy.

Why do you soak potatoes for hash browns?

Soaking potatoes for hash browns can help remove excess starch, which can cause the potatoes to clump together and prevent them from getting crispy. It also helps to rinse the potatoes after soaking to remove any remaining starch.
Oliver Montgomery
Oliver Montgomery

Hi there! I'm Ollie, a grilling and smoking connoisseur with a zest for craft beer. Fishing and barbecue competitions fill my weekends, while weeknights are spent homebrewing in my workshop. Eager to experience bold flavors and perfect pairings with you, let's fire up the grill and embark on a culinary adventure together!