Chocolate Toffee Pudding

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 2 teaspoons baking powder, pinch salt
In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
1/2 cup whole milk, 2 tablespoons unsalted butter, 1 teaspoon pure vanilla extract
Gradually mix the wet ingredients into the dry until well combined.
Stir in the toffee bits until evenly distributed.
1/2 cup toffee bits
Divide the batter among the pudding molds or ramekins.
Pour the boiling water over the batter, dividing it evenly among the molds.
3/4 cup water
Cover the molds with foil and place them in the steamer or large pot. Cover with a lid and steam for about 20 minutes, or until the puddings are set.
Carefully remove the molds from the steamer and let them cool for a few minutes before serving. Enjoy the pudding warm, garnished with additional toffee bits or a scoop of ice cream, if desired.
1/2 cup toffee bits