Delicious Crepes
Soft, thin and perfectly golden crepes that serve as a blank canvas for any sweet or savory filling you desire, making any meal a delightful experience.
Equipment
- Mixing bowl
- Whisk
- Non-stick frying pan
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter melted
- Oil or butter for frying
Instructions
- In a large mixing bowl, whisk together the flour and the eggs.1 cup all-purpose flour, 2 eggs
- Gradually add in the milk and water, stirring to combine.1/2 cup milk, 1/2 cup water
- Add the salt and butter, and beat until smooth.1/4 teaspoon salt
- Heat a lightly oiled non-stick frying pan over medium-high heat.Oil or butter for frying
- Pour about 1/4 cup of the batter into the pan, tilting the pan in a circular motion so that the batter coats the surface evenly.2 tablespoons butter
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Repeat the process with the remaining batter.
- Serve hot with your favorite sweet or savory fillings.
Notes
You can add a bit of sugar to the batter if you're making sweet crepes.
Nutrition
Calories: 64kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 29mgSodium: 40mgPotassium: 39mgFiber: 0.3gSugar: 2gVitamin A: 56IUVitamin B1: 0.1mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.2mgVitamin B6: 0.03mgVitamin B12: 0.1µgVitamin C: 0.003mgVitamin D: 0.3µgVitamin E: 0.1mgVitamin K: 0.2µgCalcium: 24mgCopper: 0.02mgFolate: 24µgIron: 1mgManganese: 0.1mgMagnesium: 5mgPhosphorus: 45mgZinc: 0.2mg
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