Fluffy Morning Pancakes
Wake up to the aroma of freshly made Fluffy Morning Pancakes. They are soft, tender, and a perfect canvas for your favorite toppings.
Equipment
- Large mixing bowl
- Medium Mixing Bowl
- Non-stick Frying Pan or Griddle
- Spatula
- Ladle or Scoop
Ingredients
- 1.5 cups All-Purpose Flour
- 3.5 tsp Baking Powder
- 1 tsp Salt
- 1 tbsp White Sugar
- 1.25 cups Milk
- 1 Egg
- 3 tbsp Butter Melted
Instructions
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.1.5 cups All-Purpose Flour, 3.5 tsp Baking Powder, 1 tsp Salt, 1 tbsp White Sugar
- In the medium bowl, beat the egg and then add the milk and melted butter. Mix until well combined.1.25 cups Milk, 1 Egg, 3 tbsp Butter
- Gradually add the wet ingredients into the dry ingredients. Stir until the batter is smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides, turning once when the pancakes start to bubble.
- Serve hot with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
Notes
Do not over-mix the batter as it could lead to tough pancakes. A few lumps are okay.
Nutrition
Calories: 114kcalCarbohydrates: 21gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 21mgSodium: 272mgPotassium: 81mgFiber: 1gSugar: 3gVitamin A: 74IUVitamin B1: 0.2mgVitamin B2: 0.2mgVitamin B3: 1mgVitamin B5: 0.3mgVitamin B6: 0.04mgVitamin B12: 0.3µgVitamin C: 0.02mgVitamin D: 0.4µgVitamin E: 0.1mgVitamin K: 0.3µgCalcium: 135mgCopper: 0.03mgFolate: 40µgIron: 1mgManganese: 0.1mgMagnesium: 10mgPhosphorus: 109mgZinc: 0.3mg
Tried this recipe?Let us know how it was!