Golden Sweet Cornbread
Savor the comforting simplicity of our Golden Sweet Cornbread. Moist, fluffy, and subtly sweet, it's the perfect accompaniment to any meal.
Equipment
- 9-inch Square Baking Pan
- Large mixing bowl
- Medium Mixing Bowl
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Yellow Cornmeal
- ⅔ cup White Sugar
- 1 tsp Salt
- 3.5 tsp Baking Powder
- 1 Egg
- 1 cup Milk
- ⅓ cup Vegetable Oil
Instructions
- Preheat your oven to 400°F (200°C). Grease your baking pan and set it aside.
- In the large mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Stir until well mixed.1 cup All-Purpose Flour, 1 cup Yellow Cornmeal, 2/3 cup White Sugar, 1 tsp Salt, 3.5 tsp Baking Powder
- In the medium bowl, whisk together the egg, milk, and vegetable oil.1 Egg, 1 cup Milk, 1/3 cup Vegetable Oil
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before cutting it into squares. Serve warm.
Notes
For extra flavor, consider adding a touch of honey or some finely chopped jalapeños to the batter.
Nutrition
Calories: 270kcalCarbohydrates: 38gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 22mgSodium: 901mgPotassium: 127mgFiber: 2gSugar: 2gVitamin A: 71IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.4mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin C: 0.02mgVitamin D: 0.4µgVitamin E: 1mgVitamin K: 15µgCalcium: 132mgCopper: 0.1mgFolate: 34µgIron: 1mgManganese: 0.2mgMagnesium: 27mgPhosphorus: 131mgZinc: 1mg
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