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–+ servings
A bowl of beef stir-fry with vegetables and rice.

Quick & Delicious Beef Stir-Fry

Dive into the vibrant flavors of our Quick & Delicious Beef Stir-Fry. Tender slices of beef are quickly seared and combined with crisp vegetables, all tossed in a rich, savory sauce. A perfect weeknight dinner that's both satisfying and nutritious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cost $18
Course Lunch, Main Course
Cuisine Asian, Chinese
Servings 4
Calories 253 kcal

Equipment

  • Large wok or skillet
  • Mixing bowls
  • Cutting board and knife

Ingredients

  • 500 g beef sirloin thinly sliced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 2 green onions chopped

Instructions
 

  • Season the beef slices with salt and pepper. Set aside.
    500 g beef sirloin, Salt and pepper to taste
  • Heat one tablespoon of oil in a wok or large skillet over high heat. Add the beef and stir-fry until it's browned but not fully cooked. Remove from the wok and set aside.
    2 tablespoons vegetable oil
  • In the same wok, add the remaining oil. Stir-fry the onion, garlic, bell pepper, and broccoli until the vegetables are just tender.
    1 onion, 2 cloves garlic, 1 bell pepper, 1 cup broccoli florets
  • Return the beef to the wok, add the soy sauce and oyster sauce. Stir well to combine.
    2 tablespoons soy sauce, 1 tablespoon oyster sauce
  • Stir in the cornstarch mixture and continue to stir-fry for another minute, or until the sauce has thickened.
    1 teaspoon cornstarch
  • Sprinkle with chopped green onions before serving. Serve hot with steamed rice or noodles.
    2 green onions

Notes

Feel free to add any vegetables you have on hand, such as carrots, snap peas, or mushrooms. For a spicier kick, add a dash of chili flakes or sriracha sauce.

Nutrition

Calories: 253kcalCarbohydrates: 8gProtein: 29gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 69mgSodium: 709mgPotassium: 640mgFiber: 2gSugar: 3gVitamin A: 1134IUVitamin B1: 0.2mgVitamin B2: 0.3mgVitamin B3: 9mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 2µgVitamin C: 62mgVitamin E: 2mgVitamin K: 51µgCalcium: 54mgCopper: 0.2mgFolate: 54µgIron: 3mgManganese: 0.2mgMagnesium: 45mgPhosphorus: 302mgZinc: 5mg
Keyword Asian, Beef, Dairy-Free, Dinner, Quick, Stir-Fry
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