Spicy Cajun Pulled Chicken with Buns

In a mixing bowl, combine salt, Cajun spice blend, paprika, cayenne pepper, garlic powder, and onion powder to make the seasoning.
2 teaspoons salt, 1 tablespoon Cajun spice blend, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder
Pat the chicken breasts dry and generously coat them with the seasoning mix.
3-4 lbs boneless skinless chicken breasts
Place the chopped bell pepper, onion, and minced garlic at the bottom of the slow cooker.
1 bell pepper, 1 onion, 2 cloves garlic
Lay the seasoned chicken breasts on top.
Pour the chicken broth into the slow cooker around the chicken.
1/4 cup chicken broth
Cover and cook on 'low' for about 4 hours, or until chicken is tender and easily shreds with a fork.
Once cooked, remove the chicken from the slow cooker and shred using two forks.
Mix the shredded chicken back into the juices and veggies in the slow cooker.
Let it sit for an additional 10 minutes to absorb flavors.
Serve the spicy Cajun pulled chicken in soft buns.
6 buns