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–+ servings
A Beef Wellington on a wooden cutting board.

Succulent Beef Wellington

A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Cost $50
Course Main Course
Cuisine British
Servings 6
Calories 966 kcal

Equipment

  • Oven
  • Baking sheet
  • Food processor
  • Frying pan
  • Kitchen twine
  • Plastic wrap

Ingredients

  • 2 lb beef fillet
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lb chestnut mushrooms finely chopped
  • 2 cloves garlic minced
  • 1 shallot large, finely chopped
  • 2 tablespoons fresh thyme leaves finely chopped
  • 2 tablespoons Dijon mustard
  • 8 slices prosciutto
  • 500 g puff pastry
  • 1 egg for egg wash

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Season the beef fillet with salt and pepper, then sear all sides in a hot frying pan with olive oil. Set aside to cool.
    2 lb beef, 2 tablespoons olive oil, Salt and pepper to taste
  • In the same pan, add the chopped mushrooms, garlic, shallots, and thyme. Cook until the mushrooms have released their moisture and the mixture is dry.
    1 lb chestnut mushrooms, 2 cloves garlic, 1 shallot, 2 tablespoons fresh thyme leaves
  • Spread out the prosciutto slices on a piece of plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto.
    8 slices prosciutto
  • Brush the cooled beef fillet with Dijon mustard, then place it in the center of the mushroom-covered prosciutto. Using the plastic wrap, roll the prosciutto and mushroom around the beef. Chill in the fridge for 15 minutes.
    2 tablespoons Dijon mustard
  • Roll out the puff pastry and place the wrapped beef in the center. Fold the pastry over the beef and seal it. Brush the pastry with the beaten egg.
    500 g puff pastry, 1 egg
  • Bake on a baking sheet for 25-30 minutes or until the pastry is golden brown. Allow to rest for 10 minutes before slicing.

Notes

The cooking time may vary depending on the thickness of the beef and your desired level of doneness. Use a meat thermometer for the best results.

Nutrition

Calories: 966kcalCarbohydrates: 43gProtein: 37gFat: 72gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 37gTrans Fat: 2gCholesterol: 142mgSodium: 450mgPotassium: 869mgFiber: 2gSugar: 2gVitamin A: 159IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 13mgVitamin B5: 2mgVitamin B6: 1mgVitamin B12: 3µgVitamin C: 4mgVitamin D: 0.4µgVitamin E: 2mgVitamin K: 19µgCalcium: 70mgCopper: 1mgFolate: 101µgIron: 6mgManganese: 1mgMagnesium: 55mgPhosphorus: 421mgZinc: 8mg
Keyword Beef, British, Classic, Dijon Mustard, Festive, High-Protein, Proscuitto, puff pastry
Tried this recipe?Let us know how it was!
Succulent Beef Wellington - Atomieats
Go Back
–+ servings
A Beef Wellington on a wooden cutting board.

Succulent Beef Wellington

A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Cost $50
Course Main Course
Cuisine British
Servings 6
Calories 966 kcal

Equipment

  • Oven
  • Baking sheet
  • Food processor
  • Frying pan
  • Kitchen twine
  • Plastic wrap

Ingredients

  • 2 lb beef fillet
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lb chestnut mushrooms finely chopped
  • 2 cloves garlic minced
  • 1 shallot large, finely chopped
  • 2 tablespoons fresh thyme leaves finely chopped
  • 2 tablespoons Dijon mustard
  • 8 slices prosciutto
  • 500 g puff pastry
  • 1 egg for egg wash

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Season the beef fillet with salt and pepper, then sear all sides in a hot frying pan with olive oil. Set aside to cool.
    2 lb beef, 2 tablespoons olive oil, Salt and pepper to taste
  • In the same pan, add the chopped mushrooms, garlic, shallots, and thyme. Cook until the mushrooms have released their moisture and the mixture is dry.
    1 lb chestnut mushrooms, 2 cloves garlic, 1 shallot, 2 tablespoons fresh thyme leaves
  • Spread out the prosciutto slices on a piece of plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto.
    8 slices prosciutto
  • Brush the cooled beef fillet with Dijon mustard, then place it in the center of the mushroom-covered prosciutto. Using the plastic wrap, roll the prosciutto and mushroom around the beef. Chill in the fridge for 15 minutes.
    2 tablespoons Dijon mustard
  • Roll out the puff pastry and place the wrapped beef in the center. Fold the pastry over the beef and seal it. Brush the pastry with the beaten egg.
    500 g puff pastry, 1 egg
  • Bake on a baking sheet for 25-30 minutes or until the pastry is golden brown. Allow to rest for 10 minutes before slicing.

Notes

The cooking time may vary depending on the thickness of the beef and your desired level of doneness. Use a meat thermometer for the best results.

Nutrition

Calories: 966kcalCarbohydrates: 43gProtein: 37gFat: 72gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 37gTrans Fat: 2gCholesterol: 142mgSodium: 450mgPotassium: 869mgFiber: 2gSugar: 2gVitamin A: 159IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 13mgVitamin B5: 2mgVitamin B6: 1mgVitamin B12: 3µgVitamin C: 4mgVitamin D: 0.4µgVitamin E: 2mgVitamin K: 19µgCalcium: 70mgCopper: 1mgFolate: 101µgIron: 6mgManganese: 1mgMagnesium: 55mgPhosphorus: 421mgZinc: 8mg
Keyword Beef, British, Classic, Dijon Mustard, Festive, High-Protein, Proscuitto, puff pastry
Tried this recipe?Let us know how it was!